Officer of Administration
Appointment Type and Duration:
$52,000-$59,260 per year
Application Review Begins
June 2, 2022; open until filled
Special Instructions to Applicants
Complete applications should include:
1. Current resume;
2. Cover letter that demonstrates how your skills and experience
meet the minimum and preferred qualifications for the position;
3. Names and contact information for three professional
Living on campus adds tremendous value for students and the
University. Students who live on campus their first year have
higher grades, are retained at the University of Oregon at higher
rates, graduate at higher rates and graduate more quickly.
University Housing, a department within the Division of Student
Services and Enrollment Management, is committed to support student
success by cultivating inclusive communities. Our goal is to
provide a robust living experience through accessible and
affordable state-of-the-art housing, dining, social and academic
programs for the entire student body to develop community leaders,
innovators and change-makers who will enrich the future.
We value equity and inclusion, responsibility and integrity,
innovation and learning, and safety and security. University
Housing staff work hard to incorporate these values into daily work
and practices to ensure an excellent UO experience.
University Housing units include Business Services Operations,
Dining Services, Facilities Services, Promotions & Student
Recruitment, and Residence Life. University Housing is a $88
Million educational and business department that is a
self-sustaining, self-liquidating agency of the University
(receives no tuition or tax support for its operating
The Pastry Chef is responsible for supervising all aspects of
production in the Bakery department and reports to the Assistant
Director of Culinary Operations.
Position is responsible for controlling food/labor costs, pastry
and bread product quality and quantity and coordination of pastry
and bread production for banquet and outlet functions.
The Pastry Chef is also responsible for maintaining productivity
within budgeted guidelines, developing new dessert/pastry/bread
products for outlets, catering, and maintaining quality/cost
The Pastry Chef supervises a staff of 4-8 classified staff, plus
student and temporary employees.
This position will work closely with catering operations as well to
develop and implement new and exciting desserts/breads/pastries for
static and seasonal menus.
Work conditions and physical demands are typical of those found in
the food service industry. These conditions may include slippery
floors, extreme temperatures, heavy lifting and standing for long
- This position must be able to work days, nights and/or weekends
to fulfill special projects and events.
- This position is required to obtain a food handler's permit and
- This position will require a valid driver's license and the
ability to obtain UO Drivers Certification.
- Four years' experience baking in a hotel, university,
restaurant or catering environment.
- Two years of supervision or lead work experience.
- Demonstrated ability and creativity in all aspects of the
- Demonstrated ability or commitment to working with students and
staff from diverse backgrounds
- Knowledgeable in the use of commercial kitchen production
- Great attention to detail, creativity and innovation
- Organizational and leadership skills
- Two year degree from an accredited Baking/Pastry Arts
- ACF Culinary certification or equivalent certification of
Certified Executive Pastry Chef or higher preferred
- Supervisory experience in high volume restaurant, or
college/university settings, or with a unionized work
- HACCP Certification or significant experience working within a
FLSA Exempt: Yes
All offers of employment are contingent upon successful
completion of a background inquiry.
University of Oregon students and employees are required to be
fully vaccinated against COVID-19. For additional information see:
The University of Oregon is proud to offer a robust benefits
package to eligible employees, including health insurance,
retirement plans and paid time off. For more information about
benefits, visit http://hr.uoregon.edu/careers/about-benefits.
The University of Oregon is an equal opportunity, affirmative
action institution committed to cultural diversity and compliance
with the ADA. The University encourages all qualified individuals
to apply, and does not discriminate on the basis of any protected
status, including veteran and disability status. The University is
committed to providing reasonable accommodations to applicants and
employees with disabilities. To request an accommodation in
connection with the application process, please contact us at
firstname.lastname@example.org or 541-346-5112.
UO prohibits discrimination on the basis of race, color, sex,
national or ethnic origin, age, religion, marital status,
disability, veteran status, sexual orientation, gender identity,
and gender expression in all programs, activities and employment
practices as required by Title IX, other applicable laws, and
policies. Retaliation is prohibited by UO policy. Questions may be
referred to the Title IX Coordinator, Office of Civil Rights
Compliance, or to the Office for Civil Rights. Contact information,
related policies, and complaint procedures are listed on the
In compliance with federal law, the University of Oregon prepares
an annual report on campus security and fire safety programs and
services. The Annual Campus Security and Fire Safety Report is
available online at
To apply, visit https://careers.uoregon.edu/en-us/job/529520/pastry-chefmanager