Non-Credit Instructor- Chef's Assistant

• The Workforce Development and Lifelong Learning department at Middlesex College invites applications for a part-time, non-credit Chef Assistant to support the Chef Instructor in non-credit cooking classes during the 2023-2024 Academic Year.
  
  PRINCIPAL RESPONSIBILTIES:
  
  

1. Assists the Chef Instructor in food preparation.
2. Maintains proper food prep, storage, and service procedures in the operation of the kitchen.
3. Utilizes basic knife skills.
4. Demonstrates cooking skills when needed.
5. Maintains cleanliness of the workspace and kitchen.
6. Provides personalized support to students enrolled in the class.
7. Performs other duties as assigned.

MINIMUM QUALIFICATIONS:

• High school diploma or equivalent
• One year of culinary or food service experience

PREFERRED QUALIFICATIONS:

• Adult teaching experience
• Experience teaching in a remote environment
• Excellent written, verbal, and interpersonal communication skills
• Strong commitment to teaching excellence

SUPPLEMENTAL INFORMATION:

Please include availability in your application.

Please be aware that this is an instructor pool position. Your completed application will enable hiring official to contact you at some point in the future if and when a hiring need arises for future semesters.