DISHWASHER

Salary:

Minimum $18.00 HOURLY
Depending on Qualifications
Information on benefits can be found here:https://www.wisconsin.edu/ohrwd/benefits/download/quickguideus.pdf

Job Summary:

This position is for a Dishwasher at the Fluno Center, a Hotel and Conference Center known for its Culinary Excellence. This position washes, sanitizes and stores dishes and utensils. This is done primarily by operating a dish machine but some handwashing is necessary. The dishwasher will receive and store all of our incoming inventory and assist the Chefs with other Culinary tasks throughout the day.

Responsibilities:

Performs dishwashing and dining room set-up related tasks to ensure compliance with health, safety and sanitation requirements, rules, and regulations.

• 60% Operates a dishwashing station and associated equipment
• 10% Cleans and maintains equipment and work areas to ensure adherence to safe food quality, handling, and sanitation processes and procedures
• 10% Shelves and organizes (stockroom, warehouse) inventory
• 5% Moves and maintains equipment and furniture for dining events
• 5% Assists student employees and provides training as needed
• 5% Assists the chefs with food preparation and service
• 5% Assists food service and culinary team with set up and tear down of events

Institutional Statement on Diversity:

Diversity is a source of strength, creativity, and innovation for UW-Madison. We value the contributions of each person and respect the profound ways their identity, culture, background, experience, status, abilities, and opinion enrich the university community. We commit ourselves to the pursuit of excellence in teaching, research, outreach, and diversity as inextricably linked goals.

The University of Wisconsin-Madison fulfills its public mission by creating a welcoming and inclusive community for people from every background - people who as students, faculty, and staff serve Wisconsin and the world.

For more information on diversity and inclusion on campus, please visit: Diversity and Inclusion

Education:

Preferred
H.S. Diploma

Qualifications:

Ability to handle a very physical workload, must work well with others in a fast-paced environment and have a basic understanding of food safety and sanitation practices and procedures.

License/Certification:

Required
ServSafe Certification
Able to attain within 6 months

COVID-19 Considerations:

UW-Madison continues to follow necessary health and safety protocols to protect our campus from COVID-19. All employees remain subject to the COVID-19 Workplace Safety Policy: https://policy.wisc.edu/library/UW-5086 . Please visit https://covidresponse.wisc.edu for the most up-to-date information.

Work Schedule:

Shifts vary and will primarily be daytime.

Work Type:

Full Time: 100%

It is anticipated this position requires work be performed in-person, onsite, at a designated campus work location.

Appointment Type, Duration:

Ongoing/Renewable


Additional Information:

The Wisconsin Union is a financially self-supporting division of the University of Wisconsin-Madison. Financial support for the organization is provided by income earned by twenty-two food service units and a variety of nonfood units such as games, guest rooms, space rentals and campus vending. Substantial support is also provided by student fees. The total annual organizational budget is approximately $45 million dollars.The Fluno Center for Executive Education and Conference Centers are part of the Wisconsin Union operation and support continuing education and campus conferences.

The Fluno Center serves as a premier conference and lodging resource for continuing education, campus conferences and visitors. The Fluno Center includes 100 guest rooms, classrooms, and dining facilities. Conference Centers provides high-quality conference services, including lodging, audiovisual, catering and registration services for roughly 65,000 unique attendees for events and meetings.

To apply for this position, please click on the "" button. You will be asked to upload a resume and cover letter as a part of the application process. Please outline your relevant work experience as it relates to the qualifications.

How to Apply:

To apply for this position, please click on the "" button. You will be asked to upload a resume and cover letter as a part of the application process. Please outline your relevant work experience as it relates to the qualifications.

Contact:

Jenny Lee
jenny.lee2@wisc.edu
608-265-1157
Relay Access (WTRS): 7-1-1 (out-of-state: TTY: 800.947.3529, STS: 800.833.7637) and above Phone number (See RELAY_SERVICE for further information. )

Official Title:

Food Service Dishwasher(DS011)

Department(s):

A963300-WISCONSIN UNION/CONFCTRS/FLUNO CENTER

Employment Class:

University Staff-Ongoing

Job Number:

258225-CP



The University of Wisconsin is an Equal Opportunity and Affirmative Action Employer. We promote excellence through diversity and encourage all qualified individuals to apply.

If you need to request an accommodation because of a disability, you can find information about how to make a request at the following website: https://employeedisabilities.wisc.edu/disability-accommodation-information-for-applicants/

Employment will require a criminal background check. It will also require you and your references to answer questions regarding sexual violence and sexual harassment.

The University of Wisconsin System will not reveal the identities of applicants who request confidentiality in writing, except that the identity of the successful candidate will be released. See Wis. Stat. sec. 19.36(7).

The Annual Security and Fire Safety Report contains current campus safety and disciplinary policies, crime statistics for the previous 3 calendar years, and on-campus student housing fire safety policies and fire statistics for the previous 3 calendar years. UW-Madison will provide a paper copy upon request; please contact the University of Wisconsin Police Department .

Applications Open: May 16 2022 Central Daylight Time
Applications Close: