Part time Dining Service Attendant II

Position Summary:

This position is responsible for food preparation/service and sanitation . (Filling steam tables. Retrieving food and supplies from the kitchen, coolers, warmers and dry stock areas to set up and maintain service lines.)

Food preparation/service responsibilities may include the use of knives and commercial kitchen equipment (steamers, fryers, pizza ovens, turbo chefs, etc.) and providing customer service by tending food stations (providing proper serving sizes and keeping station well stocked with menu items and dry goods).

Sanitation responsibilities may include proper cleaning and storage of dishes, trays, eating utensils, cups, pots and pans. (Gathering dirty dishes from dining platforms and trayveyor . Dishwashing in three compartment sink or commercial dish machine. Refilling the dish machine with appropriate chemicals as needed. Reshelving dishes to appropriate areas.)

This position follows all proper safety and sanitation policies and procedures.

This position is responsible for reading and accurately processing tickets from the GET ordering system (reading order ticket, gathering/preparing items for the order, taking order to appropriate pick-up area).

Minimum Qualifications:

Must be able to read, write and communicate effectively in English

Must be able to exert well-paced mobility for up to four hours

Must have the ability to lift equipment and supplies up to 40 lbs. in weight

Must be able to walk, bend, stoop and use finger dexterity for periods up to four hours at a time

Must be able to stand for up to four hours at a time

Must be able to listen attentively and comprehend verbal instructions in English

Must be able to visually differentiate colors for the purposes of food safety

Must be able to work when exposed to wet floors, temperature extremes and loud noise

Must be able to work independently with the appropriate amount of supervision

Preferred Qualifications:

While not everyone may possess all of the preferred qualifications, the ideal candidate will bring many of the following:

Six months in a previous food service preparation position

Successful experience assisting customers

Demonstrates a professional demeanor

Experience working with students and a diverse multicultural staff and customers.

Special Instructions to Applicants:

A federal court on December 7, 2021, issued a ruling that suspends the COVID-19 vaccine requirement that applies to federal contractors nationwide. With this development, the University will pause any enforcement action against employees who have not complied with the requirement to be fully vaccinated by Dec. 8, 2021 or to have requested an exemption to maintain their employment status.

The University will continue to monitor the state of the pandemic on campus and in the community as well as developments in federal and state requirements, and also will continue to regularly consult with public health officials and our medical panel. As has been the case throughout the pandemic, our protocols and requirements are subject to change depending on conditions on campus or in our community, and government requirements.

Closing Statement:

Informed by its Catholic and Marianist mission, the University is committed to the principles of diversity, equity, and inclusion. Informed by this commitment, we seek to increase diversity, achieve equitable outcomes, and model inclusion across our campus community. As an Affirmative Action and Equal Opportunity Employer, we will not discriminate against minorities, females, protected veterans, individuals with disabilities, or on the basis of sexual orientation or gender identity.