Adjunct Faculty - Hospitality Studies

Employer
St. Louis Community College
Location
Missouri, United States
Salary
Salary Not Specified
Posted Date
Jan 28, 2022

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Position Type
Faculty Positions, Business & Management, Management, Professional Fields, Other Professional Fields, Vocational & Technical Fields, Social & Behavioral Sciences, Recreation & Leisure Studies, Administrative, Business & Administrative Affairs, Food Services Management
Employment Level
Adjunct
Employment Type
Part Time


Title: Adjunct Faculty - Hospitality Studies

Employee Classification: P/T Faculty Monthly Pay

Division: Instruction

Campus Location: Forest Park

Department Hotel / Motel / Rest. Mgmt.

Position Summary

Part-time adjunct faculty facilitating classroom instruction in hospitality coursework.

Instruction will be focused on Culinary Arts, Baking & Pastry Arts, and/or Hospitality Management curricula.

Primary Duties Performed

Instructors will be responsible for the instruction for all assigned classes, evaluation and assignment of grades, maintenance of student attendance and records, and use of successful teaching methods.

Required Qualifications

Bachelor’s degree with major in baking and pastry, culinary arts, foodservice management, hospitality management or related field from an accredited institution of higher education. A minimum of three years of full-time related work experience in the field of baking and pastry, culinary arts, foodservice management, or hospitality management. Experience must be within the past 10 years.

-OR-

Associate’s degree in baking and pastry, culinary arts, foodservice management, hospitality management or related field from an accredited institution of higher education. A minimum of seven years of full-time related work experience in the field of baking and pastry, culinary arts, foodservice management, or hospitality management. Experience must be within the past 10 years,

-OR-

A minimum of ten years of full-time related work experience in the field of baking and pastry, culinary arts, foodservice management, or hospitality management. Experience must be within the past 10 years, and at least three years of supervisory experience with both management and line level employees. Proven track record showing a steady progression of skill level, increased levels of responsibility, and professional development within the hospitality industry or hospitality education.

For applicants in Culinary Arts and Baking & Pastry Arts:
Valid ServSafe Food Protection Manager Certificate
Hepatitis A Immunization


Preferred Qualifications:

Certification by the American Culinary Federation at the CSC level or above.


Salary Range

Commensurate with experience

Affirmative Actions Statement :

St. Louis Community College is an Affirmative Action/Equal Opportunity Employer and welcomes individuals with diverse backgrounds, experience, and ideas who embrace and value diversity and inclusivity.

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