Athletics, Food Service/Hospitality
Appointment Type and Duration:
$16.30 to $24.22 per hour
Review of Applications Begins
Position closes February 3, 2022.
Special Instructions to Applicants
Along with your online application, complete applications must
include a current resume, which includes dates of employment and
clearly highlights experience that meets the required
The University of Oregon Intercollegiate Athletic Department's
primary purpose is to provide a unique opportunity for
student-athletes to be developed, tested, and encouraged to reach
their maximum potential in every aspect of their lives. It is the
steadfast goal of the Department of Intercollegiate Athletics to
provide the most outstanding student-athlete experience by helping
them to achieve excellence, both in the classroom and in their
chosen sport. The department has approximately 250 administrative
& classified employees and hosts over 600,000 spectators
annually and represents the University of Oregon in athletic
competition with other universities & colleges.
The Cook 2 is responsible for cooking, setting up, and executing
concession and catering events. The Cook 2 leads and directs the
work group in the preparation of daily meals with a focus on
quality, efficiency and thoroughness. This lead position sets the
example for lower level positions by exhibiting appropriate
professional behavior and creating a respectful and inclusive work
environment. Duties include: directing meal preparation,
production, service and clean up; creating prep list for the day;
completing worksheets at close of shift by recording food usage;
assigning work to lower level cooks, food service workers,
temporary staff and student employees; assisting manager with
controlling labor costs through effective analysis of staffing
needs and scheduling; assisting with product ordering and
receiving; assisting with ongoing training of classified and
student staff; acting supervisor in Manager's absence.
Position requires lifting (up to 30 pounds) and exertion for short
periods; ability to work in sustained rush periods during peak meal
service hours; ability to stand for long periods on hard surfaces
that may be slippery when wet; ability to work over heated food
service areas and in areas below sixty degrees for several hours
per day; exposure to hot, humid conditions (commercial dish room);
ability to stoop, twist, bend, reach, and grasp with high
frequency. Position interacts with a large number of people,
including co-workers and student employees, customers, delivery
workers, repair workers and vendors.
Position will make decisions regarding the day-to-day operations to
ensure high quality food is prepared in accordance with health and
safety standards and HACCP guidelines.
Additional Expectations of the Position
- Obtain UO driver's certification within 90 days of employment
and maintain throughout employment with the Athletic
- Complete Kitchen Safety training, and Hazard Communication
training within 90 days of employment.
- Obtain Lane County Food Handler's Card and OLCC server's permit
within 90 days of employment.
- Schedules can and will change depending on the needs of the
unit and may include a mixture of a.m./p.m., weekend, and holiday
- Two years of cooking experience in an institution or commercial
firm serving complete meals;
- Associate's degree in Food Service Management, Foods and
Hospitality Service, or a directly-related field.
- Proven leadership experience.
- Experience serving large groups of individuals in a high-stress
FLSA Exempt: No
All offers of employment are contingent upon successful
completion of a background inquiry.
This is a classified position represented by the SEIU Local 503,
Oregon Public Employees Union.
University of Oregon students and employees are required to be
fully vaccinated against COVID-19. For additional information see:
The University of Oregon is proud to offer a robust benefits
package to eligible employees, including health insurance,
retirement plans, and paid time off. For more information about
benefits, visit http://hr.uoregon.edu/careers/about-benefits.
The University of Oregon is an equal opportunity, affirmative
action institution committed to cultural diversity and compliance
with the ADA. The University encourages all qualified individuals
to apply, and does not discriminate on the basis of any protected
status, including veteran and disability status. The University is
committed to providing reasonable accommodations to applicants and
employees with disabilities. To request an accommodation in
connection with the application process, please contact us at
email@example.com or 541-346-5112.
UO prohibits discrimination on the basis of race, color, sex,
national or ethnic origin, age, religion, marital status,
disability, veteran status, sexual orientation, gender identity,
and gender expression in all programs, activities and employment
practices as required by Title IX, other applicable laws, and
policies. Retaliation is prohibited by UO policy. Questions may be
referred to the Title IX Coordinator, Office of Civil Rights
Compliance, or to the Office for Civil Rights. Contact information,
related policies, and complaint procedures are listed on the
In compliance with federal law, the University of Oregon prepares
an annual report on campus security and fire safety programs and
services. The Annual Campus Security and Fire Safety Report is
available online at
To apply, visit https://careers.uoregon.edu/en-us/job/528839/cook-2