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Visiting Instructor of Food Marketing

Saint Joseph's University
Pennsylvania, United States
Salary Not specified
Posted Date
Jan 20, 2022

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Position Type
Faculty Positions, Business & Management, Marketing & Sales, Communications, Public Relations & Advertising
Employment Level
Non-Tenured Track
Employment Type
Full Time
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Position Summary:

Saint Joseph’s University, Department of Food Marketing, invites applications for a renewable one year, visiting instructor. Food Marketing at SJU is the only academic food marketing program offering undergraduate, graduate, executive and continuing education in the world. The Food Marketing Department in the Erivan K. Haub School of Business is ranked #7 in the WORLD and is internationally accredited by AACSB. We are celebrating more than 50 Years of Excellence in Food Marketing Education (1962-2014) at Saint Joseph’s University.


Duties and Responsibilities:               

This position requires teaching four undergraduate and/or graduate food marketing courses per semester, such as Marketing Communications and Understanding the Food Customer and Consumer. In addition, the candidate is expected to advise food marketing majors on curriculum related issues.

Minimum Requirements:

Ph.D. in Marketing, Business Administration or a related discipline with meaningful experience in the food marketing industry as a professional and an educator. 


On-line applications only. Please provide a letter of application/interest and resume.  For a complete description of position responsibilities, qualifications, and to apply, please visit:


Saint Joseph's University is a private, Catholic, and Jesuit institution and expects members of its community to be knowledgeable about its mission and make positive contributions to that mission. Saint Joseph's is an equal opportunity employer that seeks to recruit, develop and retain a talented and diverse workforce.


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