Cooperative Extension Specialist (Associate/Full)

The School of Nutritional Sciences and Wellness in CALS and Cooperative Extension in ALVSCE at the University of Arizona welcomes applicants for a continuing-track (tenure-track equivalent) Associate Specialist or Specialist (90% Extension/10% Service FTE) to begin in Fall 2022 or sooner.

The incumbent will be responsible for leadership, strategic planning, and oversight of statewide nutrition and physical activity programs including, but not limited to, the Supplemental Nutrition Assistance Program – Education (SNAP-Ed) and the Expanded Food and Nutrition Education Program (EFNEP) delivered statewide through the University of Arizona Cooperative Extension. This position will serve as a representative of these programs and other programs, and may sit on state and national boards related to SNAP-Ed, EFNEP and nutrition and physical activity programming. The incumbent is expected to produce scholarly works collaboratively with faculty in Extension, other departments at the University of Arizona, colleagues in state and federal agencies, and other universities nationwide. We are seeking candidates who contribute in meaningful ways to the diversity and intercultural goals of the university. UA’s SNAP-Ed program ($5.7million/year) currently serves 13 of 15 counties and has over 90 staff including coordinators and educators.

Other Duties & Responsibilities:

• Plan strategically and work collaboratively with Family, Consumer, and Health Sciences (FCHS) Extension faculty (i.e. agents) and professionals (i.e. Co-PI’s/program coordinators) to incorporate best practices and implement effective nutrition and physical activity programming statewide.
• Develop and support reciprocal, beneficial relationships with Cooperative Extension colleagues, and state agencies throughout Arizona.
• Identify and address Agent/Co-PI and stakeholder needs related to planning, developing, and executing SNAP-Ed, EFNEP, and related program areas addressed through Cooperative Extension.
• Coordinate with the County Agents to understand community partners to assure that programs and policies focus on issues of equity and provide access to opportunities for under-resourced communities.
• Travel throughout the State on a regular basis to promote and foster effective working relationships with FCHS Agents and professional staff, to build networks with current and potential funders for the various aspects of programmatic initiatives, and to provide support for program quality and continuous improvement.
• Represent SNAP-Ed, EFNEP and other programming at local, regional, state, and/or national programmatic workgroups, conferences, and committees.
• Collaborate with other universities (including land-grant universities) to leverage resources for current and future partnerships that enhance the capacity to deliver effective nutrition and physical activity programming.
• Participate in scholarly activity, including author/co-author articles on research and evaluation projects from SNAP-Ed, EFNEP and other initiatives with County Agents and other colleagues.
• Supervise EFNEP and SNAP-Ed accounting and operations staff.
• Oversee the preparation of periodic reports to funding agencies or institutions.
• Create and maintain effective partnerships and working relationships both internally and among external stakeholders and other diverse audiences.

Knowledge, Skills and Abilities:

• Excellent written and oral communication skills.
• Commitment to quality and collegiality.
• Proven record of obtaining and leveraging extramural funding.
• Record of scholarly accomplishments.
• Budget administration experience.
• Experience supervising personnel.
• A track record of promoting and fostering diversity.
• Willingness to travel. 

Minimum Qualifications:

• An earned doctorate in Nutritional Sciences or a related discipline.
• 3 years of experience in grant management.
• Prior experience which demonstrates the abilities necessary to successfully perform the duties and responsibilities of this person.

Preferred Qualifications:

• Experience working in under-resources communities and diverse populations.
• Experience with SNAP-ED and/or EFNEP.
• Bilingual in Spanish is a plus, but not required.
• RDN credential, or broad experience in nutrition education.
• Experience with public health approaches including policy, systems, and environment changes, and trauma-informed nutrition implementation.
• Experience with Cooperative Extension.