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Culinary Arts (Pastry Chef) Faculty – Adjunct (Days/Evenings)

Pittsburgh Technical College
Pennsylvania, United States
Salary Not Specified
Posted Date
Nov 18, 2021
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Posting Details

Posting Summary

Job Title

Culinary Arts (Pastry Chef) Faculty – Adjunct (Days/Evenings)



Commitment to Mission

This job carries with it the obligation to uphold the Mission of Pittsburgh Technical College ( PTC ) in carrying out the duties of the position. A commitment to positive interpersonal behaviors, professional communication, diversity, integrity, leadership, stewardship, respect and accountability to PTC students and employees is essential.

About PTC

Pittsburgh Technical College is a private, non-profit and regionally accredited institution committed to higher education excellence and focused on academic and professional success. Located in Western Pennsylvania since 1946, PTC awards associate and bachelor’s degrees and certificates in these areas: Business, Criminal Justice, Culinary Arts, Hospitality, Design and Engineering Technology, Healthcare, Nursing, Information Systems and Technology, Trades Technology, and Energy and Electronics Technology. The PTC college experience is empowering and culminates in internships and clinical rotations for on-campus, degree-seeking students.

Purpose of Job

• To teach coursework in the Culinary Arts, Pastry, and Baking Programs.
• To provide training and student support to produce graduates who meet entry-level employment criteria for positions in the Culinary Arts field.

Education Requirements

• Associate degree required, Bachelor’s preferred ( in field)
• Certified Culinary Educator ( CCE ) or Certified Executive Chef ( CEC ) preferred but not required
• ACF accreditation as a Pastry Chef (preferred/not required)
• State Teaching Certification not required State Teaching Certification not required

Experience Requirements

Minimum of four years full-time experience in food service industry.
Preference given for prior teaching experience.


• Teach
• Provide input on curriculum
• Support students
• Prepare students for entry level employment as cooks and other kitchen related jobs

Physical Demands

Other Job Information

• Must pass criminal back ground check prior to starting position.
Compensation includes:
• Instructional time (based on 55 hour, 44 hour or 33 hour schedule)
• Preparation time
• Grading
• Office hours and other formal and informal interaction with the students; i.e., telephone, email
• Three hours per quarter of faculty meetings/in-service training
• Eight hours of pre-service training is provided by the Center for Teaching and Learning Department.

Work Schedule

Adjunct – Hours will vary based on course(s) being taught

Starting Pay Rate

starting $41.00 per class hour

Job Category

Faculty Adjunct

Full Time/Part Time

Part Time

Posting Detail Information

Posting Number


Job Open Date


Job Close Date

Open Until Filled


Special Instructions Summary

Supplemental Questions

Required fields are indicated with an asterisk (*).

  1. * What is the highest level of education attained?
    • GED
    • High School Diploma
    • Associates Degree
    • Bachelors Degree
    • Masters Degree
    • PHD
  2. * Do you have a minimum of four years full-time experience in food service industry?
    • Yes
    • No
  3. * Are you ACF accredited as a Pastry Chef?
    • Yes
    • No
Documents Needed to Apply
Required Documents
  1. Resume
  2. Cover Letter
Optional Documents
  1. Transcripts
  2. Letter of Recommendation

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