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Adjunct Vocational Pt Culinary

Employer
City Colleges of Chicago
Location
Illinois, United States
Salary
Salary Not Specified
Posted date
Nov 10, 2021

View more

Position Type
Faculty Positions, Professional Fields, Other Professional Fields, Vocational & Technical Fields, Administrative, Academic Affairs, Adult & Continuing Education Programs, Distance Education Programs, Instructional Technology & Design (Campus)
Employment Level
Adjunct
Employment Type
Full Time
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ADJUNCT VOCATIONAL FACULTY

BAKING & PASTRY

WASHBURNE CULINARY & HOSPITALITY INSTITUTE

KENNEDY KING COLLEGE

Founded in 1936, Washburne Culinary & Hospitality Institute is one of the oldest culinary schools in the nation and provides students with the latest culinary and baking techniques, along with essential hands-on experience to ensure they are equipped to work in Chicago’s most successful restaurants, hotels, private clubs and other culinary establishments.

Washburne offers three programs: Culinary Arts, Hospitality Management, Baking & Pastry Arts. There is no better culinary school in Chicago to earn an affordable certificate and/or associate degree than Washburne under the guidance and leadership of experienced chef and hospitality instructors. Classes at Washburne closely represent industry expectations and are reflected in rigorous classroom lab experiences.

RESPONSIBILITIES:
  • Adjunct Faculty instructors are responsible for course planning and instruction in classroom, lab, or clinical settings, courses may be conducted in various delivery modes, such as, face-to-face or on-line.
  • Design courses to meet learning outcomes, and promote students’ active participation in their own learning.
  • Create an effective learning environment that fosters students’ intellectual curiosity and helps students to problem solve using discipline-specific thinking strategies.
  • Employ a variety of formative and summative assessments to ensure that classroom instruction leads to student learning and the attainment of the student learning outcomes for the course.
  • Help students reach their academic, personal and career goals and foster a safe environment that respects the diversity of people and ideas by modeling respect for all students and conveying confidence in every student’s ability to learn.
  • Contribute to and provide leadership in the student’s academic and professional communities, and promote collaboration and teamwork among members of these communities.
  • Prepare instructional materials for Music students and professionals.
  • Develop a course syllabus, and utilize student-learning outcomes to guide course instruction.
  • Record and submit grades electronically using the college’s database.
  • Utilize instructional technology.
  • Navigate and make use of a Learning Management System (LMS) to support classroom instruction.
  • Complete office hours to guide, and offer instructional support to ECE students.
  • Administer programmatic evaluations.
  • Assess student learning, and utilize data to make instructional decisions
  • Attend departmental/college-wide meetings
QUALIFICATIONS:
  • Minimum of an Associate's degree in Culinary Management with an emphasis on Baking and Pastry.
  • ServSafe Manager license required
  • Knowledge of Blackboard Learning Management System
  • Excellent oral and written communication skills and ability to communicate with diverse group of staff and students required
  • Experience with a diverse, multi-lingual student population is desired, as is a commitment to the open access mission of the community college
  • Strong knowledge of assessment and the role it plays in the teaching and learning environment.
  • Time Management and Task Management Skills
  • Collaborative, Team, and Goal-Oriented
  • Experience teaching technology in lab environments.
  • Experience in a higher education environment, teaching adult learners
City Collegs of Chicago is an affirmative action equal opportunity employer

Thank you for your interest in CCC!

TBD
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