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Adjunct Vocational Pt Culinary

City Colleges of Chicago
Illinois, United States
Salary Not Specified
Posted Date
Nov 10, 2021

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Position Type
Faculty Positions, Professional Fields, Other Professional Fields, Vocational & Technical Fields, Administrative, Academic Affairs, Adult & Continuing Education Programs, Distance Education Programs, Instructional Technology & Design (Campus)
Employment Level
Employment Type
Full Time
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Founded in 1936, Washburne Culinary & Hospitality Institute is one of the oldest culinary schools in the nation and provides students with the latest culinary and baking techniques, along with essential hands-on experience to ensure they are equipped to work in Chicago’s most successful restaurants, hotels, private clubs and other culinary establishments.

Washburne offers three programs: Culinary Arts, Hospitality Management, Baking & Pastry Arts. There is no better culinary school in Chicago to earn an affordable certificate and/or associate degree than Washburne under the guidance and leadership of experienced chef and hospitality instructors. Classes at Washburne closely represent industry expectations and are reflected in rigorous classroom lab experiences.

  • Adjunct Faculty instructors are responsible for course planning and instruction in classroom, lab, or clinical settings, courses may be conducted in various delivery modes, such as, face-to-face or on-line.
  • Design courses to meet learning outcomes, and promote students’ active participation in their own learning.
  • Create an effective learning environment that fosters students’ intellectual curiosity and helps students to problem solve using discipline-specific thinking strategies.
  • Employ a variety of formative and summative assessments to ensure that classroom instruction leads to student learning and the attainment of the student learning outcomes for the course.
  • Help students reach their academic, personal and career goals and foster a safe environment that respects the diversity of people and ideas by modeling respect for all students and conveying confidence in every student’s ability to learn.
  • Contribute to and provide leadership in the student’s academic and professional communities, and promote collaboration and teamwork among members of these communities.
  • Prepare instructional materials for Music students and professionals.
  • Develop a course syllabus, and utilize student-learning outcomes to guide course instruction.
  • Record and submit grades electronically using the college’s database.
  • Utilize instructional technology.
  • Navigate and make use of a Learning Management System (LMS) to support classroom instruction.
  • Complete office hours to guide, and offer instructional support to ECE students.
  • Administer programmatic evaluations.
  • Assess student learning, and utilize data to make instructional decisions
  • Attend departmental/college-wide meetings
  • Minimum of an Associate's degree in Culinary Management with an emphasis on Baking and Pastry.
  • ServSafe Manager license required
  • Knowledge of Blackboard Learning Management System
  • Excellent oral and written communication skills and ability to communicate with diverse group of staff and students required
  • Experience with a diverse, multi-lingual student population is desired, as is a commitment to the open access mission of the community college
  • Strong knowledge of assessment and the role it plays in the teaching and learning environment.
  • Time Management and Task Management Skills
  • Collaborative, Team, and Goal-Oriented
  • Experience teaching technology in lab environments.
  • Experience in a higher education environment, teaching adult learners
City Collegs of Chicago is an affirmative action equal opportunity employer

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