Dining Services is searching for individuals seeking part-time
opportunities in student dining halls. Duties may include food
service and sanitation, greeting and serving customers, stocking
counters and steam tables, preparing and replenishing beverages,
washing and storing properly all dishes, trays, eating utensils,
cups, pots and pans. This individual also maintains work station,
other food service areas and equipment to meet cleanliness and food
*Must have a High School diploma or GED.
*Must be able to read, write and communicate effectively in
*Must be able to exert well- paced mobility for periods of up to
four (4) hours.
*Must have the ability to lift equipment and supplies up to 40
pounds in weight.
*Must be able to walk, bend, stoop, and use finger dexterity for
periods up to four (4) hours at a time.
*Must be able to stand for up to four (4) hours at a time.
*Must be able to listen attentively and comprehend verbal
instructions in English.
*Must be able to visually differentiate colors for the purpose of
*Must be able to work when exposed to wet floors, temperature
extremes and loud noise.
*Must be able to work independently with the appropriate amount of
Special Instructions to Applicants:
Day, evening, week day and weekend shifts available.
The University has taken steps to reduce the risk of spread of
COVID-19 including creating an Environmental Health and Safety
policy. Links to the most up-to-date COVID-19 health information,
an easy-to-navigate index of the University's COVID-19 guidelines
and resources, and previous messages can be found at http://go.udayton.edu/pathforward
Please use the following link to get a closer look at our dining
Informed by its Catholic and Marianist mission, the University is
committed to the principles of diversity, equity, and inclusion.
Informed by this commitment, we seek to increase diversity, achieve
equitable outcomes, and model inclusion across our campus
community. As an Affirmative Action and Equal Opportunity Employer,
we will not discriminate against minorities, women, protected
veterans, individuals with disabilities, or on the basis of race,
color, national origin, religion, sex, sexual orientation or gender