Part time Dining Service Attendant II

Position Summary: This position is responsible for food preparation/service and sanitation. Food preparation/service responsibilities may include the use of knives and commercial kitchen equipment and providing customer service by tending food stations. Sanitation responsibilities may include proper cleaning and storage of dishes, trays, eating utensils, cups, pots and pans. This position follows all proper safety and sanitation policies and procedures. Minimum Qualifications:

*Six months in a previous food service preparation.
*Successful experience assisting customers.
*Demonstrates a professional demeanor.
*Experience working with students and a diverse multi-cultural staff and customers.

Preferred Qualifications:

Day, evening, week day and weekend shifts available.

The University has taken steps to reduce the risk of spread of COVID-19 including creating an Environmental Health and Safety policy. Links to the most up-to-date COVID-19 health information, an easy-to-navigate index of the University's COVID-19 guidelines and resources, and previous messages can be found at http://go.udayton.edu/pathforward.

Please use the following link to get a closer look at our dining locations: https://youtu.be/dVFu9FfCWqE
Special Instructions to Applicants:

Closing Statement:

Informed by its Catholic and Marianist mission, the University is committed to the principles of diversity, equity, and inclusion. Informed by this commitment, we seek to increase diversity, achieve equitable outcomes, and model inclusion across our campus community. As an Affirmative Action and Equal Opportunity Employer, we will not discriminate against minorities, women, protected veterans, individuals with disabilities, or on the basis of race, color, national origin, religion, sex, sexual orientation or gender identity.