Assistant Professor-Nutrition Science
- Employer
- University of Vermont-Department of Nutrition and Food Sciences
- Location
- Vermont, United States
- Salary
- Salary Not specified
- Date posted
- Oct 20, 2021
View more
- Position Type
- Faculty Positions, Health & Medicine, Nutrition, Science, Technology & Mathematics, Statistics
- Employment Level
- Tenured/Tenured Track
- Employment Type
- Full Time
The Department of Nutrition and Food Sciences at the University of Vermont seeks an Assistant Professor in the area of nutrition science. This 9-month tenure-track position involves undergraduate/graduate teaching and research related to nutritional epidemiology or nutrition and data analytics. The effective date of the position is August 22, 2022.
The candidate must have an earned doctoral degree (e.g., Ph.D., Dr.P.H., Sc.D.) in a relevant field such as nutrition, epidemiology, public health, or data science/analytics at the time of appointment. The successful candidate will be expected to teach in the undergraduate Dietetics, and Nutrition and Society and Sustainability concentrations, advise undergraduates, and supervise graduate students in Nutrition and Food Sciences and our allied Food Systems graduate programs. There are also professional contribution and service expectations. Potential teaching topics may include but are not limited to Community Nutrition, Nutrition Education, Nutrition Epidemiology and Introduction to Nutrition.
A successful applicant will be expected to develop an
independent research program that leads to publication and/or
presentation in peer-reviewed scholarly outlets and to seek
extramural funding for that research. Research topics are
open; however, the candidate must have a background in the
applications of data science or machine learning to evaluate large
data sets related to nutrition and health, including interventions
and consequences of nutrition and food policy on public
health. Translational research that can help inform policy
and practice, especially with a focus on health disparities and
inequity, is particularly encouraged.
The University of Vermont and Department of Nutrition and Food
Sciences are keenly interested in diversifying its faculty and
encourages applicants from candidates of diverse backgrounds. The
college is especially interested in candidates who can contribute
to the diversity and inclusive excellence of the academic community
through their teaching, service, and research, scholarship, or
creative arts. We are an educationally purposeful community seeking
to prepare students to be accountable leaders in a diverse and
changing world.
Members of the University of Vermont community embrace and
advance the values of Our Common Ground: Openness, Respect,
Responsibility, Integrity, Innovation, and Justice. The successful
candidate will demonstrate a strong commitment to the ideals of
accessibility, inclusiveness, and academic excellence as reflected
in the tenets of Our Common Ground. To learn more about Our Common
Ground please visit: https://www.uvm.edu/president/our-common-ground
There are numerous opportunities to work within a
trans-disciplinary context with others in the greater University
community. There are multiple opportunities for collaborative
research activities with researchers across the University
(depending on the candidate’s expertise and interests). Some
examples are the Food Systems and Complex Systems Graduate
Programs, the Biomedical Statistics Research Core, the Public
Health graduate program in the Larner College of Medicine, the Gund
Institute for the Environment, and the UVM/USDA Food
Systems Research Center.
Applicants must submit a cover letter, a curriculum vitae,
and a statement of interest that conveys the applicant’s vision on
teaching and research. Applicants are also expected to submit a
separate statement on how they will contribute to advancing
diversity and inclusive excellence at the University of
Vermont.
Applications must be submitted online at www.uvmjobs.com, position #003923.
Please submit the names and email addresses of three references in
the application. Questions may be directed to the Search Committee
Chair, Dr. Jean Harvey, Nutrition and Food Sciences Dept., 109
Carrigan Drive, 254 MLS, University of Vermont, Burlington,
Vermont 05405 (jean.harvey@uvm.edu). Evaluation
of applications will begin on November 1, 2021 and will continue
until suitable candidates are identified.
Founded in 1791, UVM has been called one of the “public
ivies” and is consistently ranked as one of the top public
universities in the United States. Interested candidates are
encouraged to visit the UVM-NFS website: www.uvm.edu/nfs and the city of
Burlington, Vermont website: http://www.burlingtonvt.gov/.
The University of Vermont is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other category legally protected by federal or state law. The University encourages applications from all individuals who will contribute to the diversity and excellence of the institution.
Get job alerts
Create a job alert and receive personalized job recommendations straight to your inbox.
Create alert