Food Service - Bargaining Unit
Schine Dining - TEMPORARY OPPORTUNITY
based on SEIU contract
THIS IS A TEMPORARY OPPORTUNITY
Mon – Fri 6:30am-3pm, Sat & Sun OFF
(All days and hours subject to change)
Unionized Position Code
Follow instructions to perform a variety of duties related to the
preparation and serving of food.
The ability to read, write, and follow instructions; do simple
math; use a calculator, food thermometer, and communicate
Job Specific Qualifications
NOTE : There may be other Food Handler positions open at different
locations and different shifts. After applying to this position,
please return to the site and view other Food Handler
FOR CONSIDERATION FOR THIS POSITION, PLEASE COMPLETE AN ONLINE
Set up counters, salad bars, soup bars, etc.
Maintain portion control and fill out appropriate paper work for
computerized Food Services Program.
Clean and prepare ingredients to make salads; mix salad dressings
and place salads on plates.
Make French fries, hot and cold sandwiches, coffee, cook eggs,
omelets, burgers, etc.
Slice meat, cut cake, pie, etc. and place on plates.
Keep counters, steam tables, shelves in work area and other
equipment such as mixers, fryers, grills, toaster, self-serve
Be familiar with products and ingredients used in menu items.
Observe safety and health regulations and maintain highest
standards of sanitation.
Work as a waiter or waitress as required.
On daily basis standing, bending, stooping, walking, and lifting
between 15-30 pounds. Must be able to work with dust, fumes, and
Will be required to learn to operate and clean a variety of
equipment including food slicer, food chopper, grill, self serve
machines, food processors, coffee makers, juice machines, etc.
In addition to completing an online application, please attach a
resume and cover letter.
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State, with a global footprint, and nearly 150 years of history,
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