Athletics, Food Service/Hospitality
Appointment Type and Duration:
$13.73 - $18.66 per hour
Review of Applications Begins
Position closes October 8, 2021
Special Instructions to Applicants
Along with your online application, complete applications must
include a current resume, which includes dates of employment and
clearly highlights experience that meets the required
The University of Oregon Intercollegiate Athletic Department's
primary purpose is to provide a unique opportunity for
student-athletes to be developed, tested, and encouraged to reach
their maximum potential in every aspect of their lives. It is the
steadfast goal of the Department of Intercollegiate Athletics to
provide the most outstanding student-athlete experience by helping
them to achieve excellence, both in the classroom and in their
chosen sport. The department has approximately 250 administrative
& classified employees and hosts over 600,000 spectators
annually and represents the University of Oregon in athletic
competition with other universities & colleges.
The purpose of the Cook 1 position is to provide the Catering and
Concessions areas of Athletics with skilled food preparation. The
person in this position will prepare designated recipes as
determined by the Cook 2. They are responsible for overseeing the
work of part-time and student employees, maintaining food safety,
cleaning kitchen areas, receiving food products and supplies and
maintaining food inventory controls. They will transport food and
equipment to all venues on campus. At times, they will assist the
catering servers and bartenders. This position will contribute to a
cost-effective, efficient kitchen, with an emphasis on consistent
This position is responsible for promoting the philosophy and
objectives of the intercollegiate athletics program, including
adherence to all department policies and procedures, as well as the
rules and regulations of the University, Pac-12 Conference and the
- Must complete Kitchen Safety Training and understand how to
work in a safe manner.
- Must take and be able to understand Hazard Communication
Training supplied by employer.
- Ability to work with documents such as menus, worksheets, and
reports written in English.
- Must have, or be able to obtain within 2 weeks of employment, a
Lane County Food Handlers Card and a University Forklift Operators
- Must have or be able to obtain within 2 weeks of employment, an
OLCC server's permit.
- This position will require a valid driver's license and the
ability to obtain UO Driver's Certification.
- One year of experience as a cook in a commercial food service
- Possession of a Certificate of Completion in culinary arts
and/or Foods and Hospitality Service from a certified community
college or technical school.
- Ability to interact with customers at all times in a helpful
and courteous manner.
- Ability to maintain a professional demeanor in stressful or
- Ability to interact with co-workers in a professional,
supportive and team-oriented manner.
- During rush periods, the ability to prioritize essential
functions in order to maintain good levels of customer
FLSA Exempt: No
All offers of employment are contingent upon successful
completion of a background inquiry.
This is a classified position represented by the SEIU Local 503,
Oregon Public Employees Union.
The University of Oregon is proud to offer a robust benefits
package to eligible employees, including health insurance,
retirement plans and paid time off. For more information about
benefits, visit http://hr.uoregon.edu/careers/about-benefits.
The University of Oregon is an equal opportunity, affirmative
action institution committed to cultural diversity and compliance
with the ADA. The University encourages all qualified individuals
to apply, and does not discriminate on the basis of any protected
status, including veteran and disability status. The University is
committed to providing reasonable accommodations to applicants and
employees with disabilities. To request an accommodation in
connection with the application process, please contact us at
firstname.lastname@example.org or 541-346-5112.
UO prohibits discrimination on the basis of race, color, sex,
national or ethnic origin, age, religion, marital status,
disability, veteran status, sexual orientation, gender identity,
and gender expression in all programs, activities and employment
practices as required by Title IX, other applicable laws, and
policies. Retaliation is prohibited by UO policy. Questions may be
referred to the Title IX Coordinator, Office of Civil Rights
Compliance, or to the Office for Civil Rights. Contact information,
related policies, and complaint procedures are listed on the
In compliance with federal law, the University of Oregon prepares
an annual report on campus security and fire safety programs and
services. The Annual Campus Security and Fire Safety Report is
available online at http://police.uoregon.edu/annual-report.
To apply, visit https://careers.uoregon.edu/en-us/job/528256/cook-1