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Director of Dining Services

Employer
Dixie State University
Location
Utah, United States
Salary
Salary Not Specified
Posted date
Sep 14, 2021

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Position Type
Administrative, Business & Administrative Affairs, Auxiliary Services, Food Services Management
Employment Type
Full Time
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Position Announcement

Provide vision, direction, and leadership for the management and enhancement of Dining Services. Responsible for the overall administration, supervision, coordination and direct management of DSU’s Dining Services department. Responsible for planning, implementing, coordinating, monitoring, and evaluating all dining service functions including policies, procedures, and systems. Responsible for providing a high-quality food service within the budget parameters to students, faculty, staff, and guests of the University. Additional information about Dining Services is online at https://dining.dixie.edu/ .

Responsibilities

  • Oversee all Dining Services functions, including Catering, Trailblazer Café, The Market, Brooks’ Stop, Infusion, Stacks, Chick-Fil-A, Pizza Hut, Off The Grid, Concessions, Vending, and Consigned Vendors (e.g., Ace Sushi, Be Fruity). Delegate specific areas to subordinate staff to ensure quality operations and efficiency/efficacy.
  • Maximize customer satisfaction through maintaining strong working relationships with students, staff, faculty and guests while minimizing costs. Utilize customer-driven methods (e.g. surveys and focus groups) and innovative merchandising and marketing to ensure customer satisfaction and continuous improvement.
  • Collaborate with other supervisors to plan and monitor current developments and trends in the food service industry for recipe development and merchandising with consideration for customer satisfaction, staffing and cost. Research, procure and create new products and services to further enhance the current mix of items to meet the needs of the campus community.
  • Develop marketing, public relations, promotional activities and merchandising plans for all dining services operations and implement researched plans.
  • Lead the recruitment of full and part-time employees, as well as evaluate personnel to ensure quality customer service, product, and effectiveness/efficiencies.
  • Ensure all full-time personnel, including the Director of Dining Services, maintain required food handlers permits and training/certifications required by franchised restaurants.
  • Create and implement a business plan to set pricing of food products, control food costs and to efficiently staff food production, food sales and event catering services to operate a self-support food service model.
  • Manage the business operation of Dining Services including convenient and efficient point-of-sale systems, inventory control, payroll (cost effective scheduling of employees), cash handling and etc. to ensure internal control and financial objectives are met.
  • Maintain necessary records (production, fiscal, and personnel) and ensure recordkeeping is done in a timely fashion and in accordance with applicable regulations.
  • Plan, organize and implement long range and strategic plans for the department, and ensure desired outcomes are achieved.
  • Establish and maintain high-quality food standards for the safe preparation of all items prepared in production kitchens. Maintain current knowledge of food production strategies and public health standards. Ensure safe and sanitary working conditions to comply with industry standards as well as federal, state, and county food and health codes.
  • Perform other duties as assigned.


Qualifications

  • Bachelor’s Degree preferred.
  • Four years of dining services management experience, with progressive levels of responsibility, required.
  • Current certification in ServSafe or ability to successfully complete course within six months of hire required.
  • Good working knowledge of food service practices and procedures, as well as experience in cooking required. Executive chef experience preferred.
  • Highly motivated, self-starter and able to effectively manage competing priorities and tasks; management experience in institutional food services preferred.
  • Good knowledge of tools and equipment used in institutional cooking, such as Combi Oven, Blast Chiller, Steam Jacketed Kettle, mixer, proofer, oven, fryer, grill, etc.
  • Strong computer skills in Microsoft Office; experience with Dining Service software for catering, ordering, point-of-sale transactions, etc.; knowledge of the University Banner System preferred.
  • Excellent interpersonal and verbal communication skills; ability to communicate effectively and exercise critical human relations skills in establishing and maintaining effective working relationships with employees, students, and guests.
  • Knowledge of business operations and basic accounting.


Supplemental Information

POSITION DETAILS, COMPENSATION AND BENEFITS: Full-time (12-month) professional staff position. Annual salary of $70,000+ depending on qualifications & experience. Desired start date of November 2021. Excellent benefits package included that begins on start date; includes medical, dental, vision, employee assistance and wellness programs, life, disability, retirement, undergraduate tuition waivers for employees and eligible dependents, as well as paid holidays in addition to sick and vacation leave accruals. See https://humanresources.dixie.edu/employee-benefits/ under 'Benefits Summary' for more details.

ELECTRONIC APPLICATION PROCEDURES: Application review begins September 30 , 2021 . Submit cover letter, resume, and contact information (including email) for three professional references electronically. If, because of a disability, you need special services or facilities in order to apply for this opening, please call the Human Resources Office at (435) 652-7520.

ABOUT THE UNIVERSITY: Dixie State University (DSU) is an open, inclusive, comprehensive, polytechnic institution committed to exceptional student learning and success. DSU has adopted an instructional approach of 'active learning. active life' and a culture of innovation and entrepreneurship. We seek faculty and staff committed to creating an active, applied and career-oriented learning environment that is student-centered. Established in 1911 as a community college and in 2013 as a state university, DSU is located in picturesque southwestern Utah with its red rocks, desert climate, over 300 days of sunshine annually, and featuring easy access to world-class outdoor recreational opportunities. The nearest metropolitan area is Las Vegas, NV (120 miles), with amenities such as an international airport and professional sporting teams. Click here to learn more about the University.

Dixie State University is a fast-growing Utah public institution of higher education, with more than 12,000 students. We offer over 230 programs, including masters, bachelors, associates, certificates, endorsements, minors, and/or emphases. DSU seeks to recruit and retain diverse and ambitious faculty and staff who bring new ideas, possess values and career aspirations aligned with the mission and vision, and are inspired to build a premier open, inclusive, comprehensive, polytechnic university. DSU is an Equal Opportunity / Affirmative Action employer; the President and employees of DSU are fully committed to Affirmative Action and within its programs and activities, including in admissions and employment, Dixie State University does not discriminate or tolerate discrimination, including harassment, based on race, color, religion, sex, national origin, age, genetic information, sexual orientation, gender identity or expression, disability, status as a protected veteran, or any other status protected by University policy, Title IX, or any other federal, state or local law.

The following individuals have been designated to handle inquiries regarding the application of Title IX and its implementing regulations and/or DSU’s non-discrimination policies:
  • Director of Equity Compliance / Title IX Coordinator: Hazel Sainsbury - titleix@dixie.edu , HCC 579, 435-652-7747.
  • Deputy Title IX Coordinator: Abby Del Giacco - titleix@dixie.edu , 435-652-7731.
For further information regarding non-discrimination, please visit https://titleix.dixie.edu/ or contact:
  • U.S. Department of Education, Office of Assistant Secretary for Civil Rights, ocr@ed.gov , 800-421-3481.
  • U.S. Department of Education, Denver Regional Office, ocr.denver@ed.gov , 303-844-5695.

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.

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