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Director, Program, Culinary Arts and Hospitality

Employer
Guilford Technical Community College
Location
North Carolina, United States
Salary
Salary Commensurate with experience
Posted date
Sep 16, 2021

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Position Type
Faculty Positions, Arts, Other Arts, Business & Management, Management, Professional Fields, Other Professional Fields, Vocational & Technical Fields, Administrative, Business & Administrative Affairs, Food Services Management
Employment Level
Non-Tenured Track
Employment Type
Full Time
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The Program Director in collaboration with the Dean provides the vision and leadership required to realize the mission of the Culinary Arts & Hospitality Management Department and the college at large. Primary administrative responsibilities include program development/management, budget development/management, maintaining programmatic accreditation/external partnerships and providing operational supervision to full and part time faculty and staff in the department. Instructional responsibilities require a strong culinary and hospitality services skill set and the ability to teach students effectively in an instructional environment, and to work with competitive student teams. The Program Director is a member of the full-time faculty and maintains a teaching load with some administrative release time to carry out duties.
Education Required: 
Associate's degree in Culinary Arts, Food Service Technology, Baking or Pastry Arts, Hospitality Management or related field from a regionally accredited post-secondary institution


Education Preferred: 
Baccalaureate degree in Culinary Arts, Food Service Technology, Baking or Pastry Arts, Hospitality Management or related field from a regionally accredited post-secondary institution


Experience Required: 
- Three years of professional experience as a full-time culinary or hospitality professional 
- Three years demonstrated teaching experience in Culinary Arts or Hospitality Management within a post-secondary institution or professional setting. 
- Experience with direct employee supervision and management 
- Eligible for or current American Culinary Federation certification as a Culinary Educator 
- Eligible for ServSafe certification (required within 90 days of hire)


Experience Preferred: 
- Greater than three years of relevant professional experience as a full-time culinary or hospitality professional 
- Greater than three years demonstrated teaching experience in Culinary Arts or Hospitality Management within a post-secondary institution or professional setting. 
- Previous instructor or department chair experience in an accredited culinary or hospitality program to include curriculum development and employee supervision. 
- Experience with alternate instructional delivery systems to include a learning management system 
- Community college teaching experience 
- Recent national or international competition experience 
- Advanced American Culinary Federation certifications (e.g. Certified Executive Chef)


https://gtcc.peopleadmin.com/postings/4639 


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