Cook'S Assistant
- Employer
- Williams College
- Location
- Massachusetts, United States
- Salary
- Salary Not specified
- Date posted
- Dec 4, 2024
View more categoriesView less categories
- Position Type
- Administrative, Business & Administrative Affairs, Food Services Management
- Employment Level
- Mid-Level
- Employment Type
- Full Time
Job Details
Cook'S Assistant
JR10000000465
Williams College Main Campus
A Cook's Assistant position, 40 hours per week, 12-month, year-round, reporting to the Senior Operations Manager for Mission Park Production is available in the Mission Dining kitchen. The schedule will be 10:30 am - 7:00 pm Sunday, 12:00 - 8:30 pm Monday through Thursday, with Friday and Saturday off. Schedules are subject to change based on the needs of the department.
Responsibilities:
- Responsible for assisting the cooks in the overall function of
the kitchen as it pertains to food quality preparation,
temperatures, tastes, appearance and garnishing, as well as overall
sanitation of kitchen, equipment, and storage areas.
- Preps food per instructions from the First or Second Cook
following standardized recipes. Fills in production reports at the
end of meal period.
- Clean and sanitize service and food areas as needed during and
at the end of shift periods.
- Operates kitchen equipment including the Robo-Coupe, Slicer,
Food processors, Peeler and handles knives regularly.
- Ensures all food items being produced are accurately labelled
for food allergens, generated from FSS utilizing Net Nutrition and
Bartender program prior to being stored or sent to a dining
unit.
- Ensures proper HACCP guidelines while following the MA codes as
they pertain to food, inventory control and sanitation.
- Ensures that sound environmental practices, composting,
recycling, and over all pre-consumer waste reduction measures are
being followed utilizing Lean Path.
- Up to date in BBP and MSDS training. Steritech Compliant.
Establishes, with manager, daily/weekly cleaning schedules for unit
kitchen and assigns staff responsibilities.
- Performs other duties as assigned
Qualifications:
- Must be able to work independently, stand for prolonged periods
of time, and handle heavy material involving lifting and bending
and complete duties as assigned
- This job requires the lifting of objects up to 40
lbs.
- Must be enthusiastic, energetic and possess strong customer
service skills
- Ability to relate to customers and staff in a professional
manner
- HACCP federal guideline certification desirable
- One year minimum kitchen experience with some experience
preparing and cooking
Application review will begin on December 16, 2024, and will continue until the position is filled. Pay starts at $21 per hour, commensurate with experience.
Employment at Williams is contingent on the verification of background information submitted by the applicant, including the completion of a criminal record check, and education when applicable. Decisions regarding appointments, promotions, and conditions of employment comply with applicable federal or state law prohibiting discrimination based on race, color, sex, national origin, religion, age, disability, marital status, sexual orientation, gender identity or expression, ancestry, or military service.
Beyond meeting fully its legal obligations for non-discrimination, Williams College is committed to building a diverse and inclusive community where members from all backgrounds can live, learn and thrive. As part of this commitment, we will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process please feel free to contact us via phone at (413) 597-2681 or email at hr@williams.edu.
To apply, visit https://wd5.myworkdaysite.com/en-US/recruiting/williamscollege/External_Career_Site/job/Williams-College-Main-Campus/Cook-s-Assistant_JR10000000465.
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Company
Situated in the Berkshire Mountains of Western Massachusetts, Williams College offers a rich academic environment in a beautiful setting. The Berkshires—known as a cultural corridor—are a great place to live, work and raise a family, with several top-notch schools and an array of recreational opportunities from world-class museums to swimming holes to hiking trails. The New York Capital Region, Albany International Airport and Albany-Rensselaer Amtrak Train Station are just an hour away, and Boston and New York City are within three hours by car or bus.
Williams College has been around for more than 200 years, yet we’re constantly evolving and growing. As a liberal arts college, Williams has always taught fundamental problem-solving skills that students can use well beyond their four years here. We also recognize that facing complex issues within our history and culture is necessary for sustaining an equitable, just and environmentally responsible community. We strive to create an inclusive culture in which every voice is heard. The college is committed to ensuring that everyone is able to find their place and thrive, no matter who you are, where you come from or what role you fulfill when you get here.
Williams invests in our employees, offering generous health care, tuition reimbursement, professional development opportunities, paid leave, access to gym facilities, discounts with local vendors, retirement plans and more. Our vibrant 450-acre campus is home to around 2,000 students who benefit from a 6:1 student-faculty ratio, and their energy is the heartbeat of an active population. Many people come to Williams for the job and stay for decades because of the lively environment and warm neighbors. You’re more than a person doing a job; you are joining our community.
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