Assistant/Associate Professor - Family & Consumer Sciences

Primary responsibilities will include teaching undergraduate and graduate courses in nutrition and food science, developing a research program in the discipline and securing external grants; advising and mentoring graduate and undergraduate students, participating in curriculum development, program coordination, collaborating with faculty on research and creative scholarship activities; serving on departmental, school and university committees and other academic functions.

This is a 9-month tenure-track appointment at the Assistant Professor rank, but a higher rank will be consider for highly qualified candidates.