Cook II
- Employer
- Husson University
- Location
- Maine, United States
- Salary
- Salary Not specified
- Date posted
- Sep 15, 2024
View more categoriesView less categories
- Position Type
- Administrative, Business & Administrative Affairs, Food Services Management
- Employment Level
- Non-Tenured Track
- Employment Type
- Full Time
Job Type Full-Time
Job Number 00317
Division Staff
Closing Continuous
Opening 07/14/2023
Academic Year No
Location Bangor, ME
Department Student Meal Program (8211)
Description
Working in a team environment, with a great group of individuals in a vibrant University setting? Enjoy the perks of a structured schedule, summer flexibility, 24 days of Paid Time Off and an additional 10 days of paid holiday time. The benefits don’t stop there! We also offer a comprehensive benefits package that includes free tuition for yourself, your spouse and dependents! A generous retirement plan along with our Health, Dental, Life Insurance and voluntary benefits. If you’d like to join the Husson Community, review the job description below and apply now! Compensation is based on experience and qualifications provided on the application.
Examples of DutiesThe overall purpose of this job is to assist in the basic food
preparation and service of meals.
DUTIES AND RESPONSIBILITIES include the following:
- Serve and maintain food quantities for large numbers of people
- Assist with general cleaning chores in the dining area and kitchen
- Set up, break down and maintain independent serveries
- Provide assistance with catered functions
- Provide guidance to student employees
- Be well groomed and wear the proper issued uniform
- Assist with stocking as requested
- Participate in training, as well as other departmental function requirements
- Other duties as requested
To perform this job successfully, an individual must be able to
perform each duty satisfactorily. The requirements listed below are
representative of the knowledge, skill, and/or ability
required.
- Knowledge and experience applying basic culinary techniques.
- Ability to operate and maintain production equipment.
- Basic knife skills, and the ability to grill, saut, roast, broil, and fry food.
- Knowledge of proper/safe time and temperature for food handling.
- Ability to operate small kitchen equipment, including Robo-coup, mandolin, mixers, emersion blenders, potato peeler, etc.
- Must have good customer service skills.
- Ability to work well independently as well as within a team.
- Serve-Safe Certified or the ability to become certified.
High school diploma or equivalent required.
Experience:
Six months culinary experience preferred.
Physical Demands:
While performing the duties of this job, the employee is required to continuously stand and walk. The employee is also required to frequently balance and stoop, as well as occasionally sit, kneel, crouch, crawl, reach and work overhead, climb stairs and ladders (up to 6 feet in height), lift and carry 50 pounds, talk, and use hands to finger, handle, and/or feel. The employee is also required to occasionally push and pull equipment on wheels that weighs up to 150 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus.Supplemental Information
HUSSON UNIVERSITY IS AN EQUAL EMPLOYMENT OPPORTUNITY
EMPLOYER
#NT
**Exact compensation may vary based on skills, experience, and
location.
Agency Husson University
Address 1 College Circle Bangor, Maine, 04401 Bangor, ME, 04401
Website http://www.husson.edu
PI249736867
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