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Regular Faculty in Nutrition and Womens Health

Employer
University of Idaho
Location
Idaho, United States
Salary
Salary Not specified
Date posted
Sep 11, 2024
View more categoriesView less categories
Position Type
Faculty Positions, Health Sciences, Nutrition
Employment Level
Tenured/Tenured Track
Employment Type
Full Time


University of Idaho

Regular Faculty in Nutrition and Womens Health


Location: Moscow

Division/College: College of Agricultural & Life Sciences

Employee Category: Faculty

Pay Range: Commensurate with experience

FTE: 1

Full/Part Time:

Position Summary:
This individual will conduct federally funded research related to nutrition and women's health, teach undergraduate and graduate courses related to nutrition, and provide outreach and service related to nutrition and women's health as part of the COBRE in Nutrition and Women's Health. This will include oversight of seminar series and mentoring of junior faculty (research project leaders and pilot project grantees) associated with the COBRE. This is an advanced faculty position with an open rank negotiable for an appointment of Assistant, Associate, and Full professor. Rank and tenure are negotiable based on how the candidate meets the criteria outlined in department and college bylaws.

Minimum Qualifications:
  • PhD in Nutrition or related discipline.
  • Experience obtaining federal research funding related to nutrition and women's health.
  • Experience completing federally funded projects related to nutrition and women's health.
  • Experience publishing research findings in refereed journals.
  • Experience mentoring junior faculty and graduate students conducting research related to nutrition.
  • Experience with oral and written communication skills.
  • Experience teaching at the undergraduate and/or graduate level.


Preferred Qualifications:
  • Experience providing leadership and leading training programs.
  • Experience or interest in conducting interdisciplinary work, particularly with other faculty in the Margaret Ritchie School of Family and Consumer Sciences.
  • Experience teaching introductory nutrition.
  • Experience teaching graduate courses in nutrition.


Physical Requirements & Working Conditions:



Required Licensures, Certifications or other


Posting Number: F001225P

Posting Date: 03/06/2024

Closing Date:

Open Until Filled: Yes

Special Instructions:
Applications will be reviewed on an ongoing basis.

Along with your on-line application, write a letter of qualification addressing how you meet the required and preferred qualifications listed.

In addition, your application materials must include a CV as well as names & contact information for at least three (3) professional references.

For questions, please contact:

NAME : Shelley McGuire DEPARTMENT: Family and Consumer Sciences PHONE NUMBER: 208-885-6698 EMAIL: smcguire@uidaho.edu

Background Check: Applicants who are selected as final possible candidates must be able to pass a criminal background check.

To apply, please visit: jobs.uidaho.edu

EEO Statement
University of Idaho is an Equal Opportunity/Affirmative Action/Veterans/Disability Employer.



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