Cook for Auxiliary Operations
- Employer
- Middlebury College
- Location
- Vermont, United States
- Salary
- Salary Not specified
- Date posted
- Aug 2, 2024
View moreView less
- Position Type
- Administrative, Business & Administrative Affairs, Food Services Management
- Employment Level
- Administrative
- Employment Type
- Full Time
Cook for Auxiliary Operations
Description
This position is eligible for four ten hour days! It is full time, benefits eligible, hourly position with a hiring range of $19.26 - $23.59 per hour. Shift and weekend wage differential is available, adding $1.00-$2.50 per hour additional pay for eligible shifts.
Middlebury College is seeking individuals to join our Tavern on the Tee and Snow Bowl team! As a Cook, you'll play a crucial role in preparing, cooking, and serving delectable dishes for our campus community while ensuring the highest standards of quality, safety, and sanitation.
These are full-time positions that come with fantastic benefits including paid time off, medical, dental, vision, retirement, tuition benefits. Check out all of details here: https://go.middlebury.edu/benefits
Why Join Our Team?
- Team-Oriented Environment: Collaborate with a passionate
and supportive team.
- Growth Opportunities: Opportunities for professional
development and continuing education fund.
- Benefits: Robust benefits, employment perks and paid time off for full-time employees.
Core Responsibilities:
- Food Preparation: Review production sheets and menus to
prepare a variety of food items according to recipes and volume
requirements.
- Ingredient Preparation: Prepare proteins, vegetables,
fruits, and other ingredients for daily meal production, including
salad bar items.
- Cooking: Cook and prepare food items at individual
stations throughout the shift, following supervisor's instructions
and production sheets.
- Collaboration: Work with kitchen staff to maintain
timely and efficient meal service. Assist other cooks and dining
staff as needed.
- Quality Control: Conduct taste tests and ensure food
presentation meets quality standards before service.
- Service Setup: Set up service lines with fresh food to
avoid shortages or excess.
- Sanitation: Maintain cleanliness of work areas and equipment to uphold sanitary kitchen procedures.
Requirements
- Education: High school degree or equivalent experience
required. Culinary training through an accredited culinary school
or vocational program preferred.
- Certifications: Must be Serve Safe certified or
successfully pass the exam after hire date.
- Experience: Minimum of 1 year of previous food
preparation experience required.
- Skills & Knowledge:
- Thorough knowledge of quality volume food preparation and
production using accurate measurement with standard
recipes.
- Extensive knowledge of a variety of cooking methods and techniques, proper safe food handling practices, and skills.
- Thorough knowledge of quality volume food preparation and
production using accurate measurement with standard
recipes.
Physical Demands and Working Conditions
Must be able to lift 10-20 lbs. numerous times during the day and up to 50 lbs. several times each day. Must be able to push and pull up to 150 lbs. frequently. Must be able to lift items above waist level. Must be able to perform numerous manual tasks and use a variety of kitchen equipment in a safe manner. Requires long periods of time standing, as well as frequent bending and reaching. Back ground check required.
Other:
Offer is contingent upon successful completion of a criminal background check.
Benefits
As an employee of Middlebury College, you will enjoy being part of a vibrant supportive community. Middlebury Colleges offers its employees excellent compensation and competitive health, dental, life, disability, generous retirement matching, and vision benefits, Middlebury offers a generous time-away program - up to 34 days per year during the first two years of service, increasing as the term of service lengthens. Middlebury employees are eligible for robust educational assistance programs as well as free or reduced rates for cultural events and use of sporting facilities (including the College's golf course and Nordic and alpine ski areas). The result is a very high quality-of-life in a gorgeous setting. Middlebury Colleges offers its employees excellent compensation and other perks of employment including:
- MiddCard Privileges: access to athletic facilities, discounts
at the College store, library privileges, and discounts at cultural
and sporting events. In addition, the card allows door access to
certain campus buildings. Spouses or domestic partners of
benefits-eligible employees are eligible to receive a
Spouse/Partner card with the same privileges as the employee card
(except door access).
- Discounts on season passes at Middlebury College Snow Bowl, the
Ralph Myhre Golf Course and the Rikert Outdoor Center.
- Access to our
Partner Inclusion Program that provides comprehensive support
services to the spouses and partners of Middlebury
employees.
- A full listing of our benefit offerings can be found on our
website by following this web link: https://go.middlebury.edu/benefits
- Or click see some of the other fun perks of working at Middlebury, whether in Vermont or Monterey!
Middlebury College is an equal-opportunity employer where diversity, equity, and inclusion are core values. To this end, the College recruits talented and diverse faculty, staff, and students from across the United States and around the world. Middlebury College encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities. The College also invites applications from individuals who demonstrate an ongoing commitment to advancing diversity, equity, and inclusion in the workplace.
To apply, visit: https://apply.workable.com/middleburycollege/j/5620142045/
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