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Adjunct Lecturer

St. Catherine University
Minnesota, United States
Salary Not specified
Date posted
Feb 26, 2024

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Position Type
Faculty Positions, Health & Medicine, Nutrition
Employment Level
Employment Type
Full Time

Adjunct Lecturer

Division: Academic Affairs
Department/Office: Nutrition and Dietetics

St. Catherine University invites applications for an Adjunct Lecturer(s) to teach in the Nutrition and Dietetics department beginning of Fall 2024 semester. Service as an adjunct does not count toward promotion and tenure.

Responsibilities include:
  • Contribute to the design of, and teach, evaluate and revise course content and learning experiences to promote student learning.
  • Work collaboratively with other faculty.
  • Conduct end of semester evaluation of course content and delivery.
  • Provide excellence in teaching and advising with a diverse student population.
  • Develop and demonstrate learner-centered strategies.
  • Adhere to the defined grading procedures and standards in accordance with the grading policies of the University.
  • Establish positive relationships with students to promote their success.
  • Model professional attitudes and behaviors.
  • Provide prompt, quality feedback and advising to students.
  • Refer students to support services as appropriate.
  • Establish office hours to accommodate student needs.

Courses Available:
  • Sports Nutrition
  • Nutrition Foundations
  • Medical Nutrition Therapy
  • Community Nutrition
  • Current Issues in Nutrition
  • Foodservice Management

St. Catherine University in St. Paul/Minneapolis, Minnesota, is a comprehensive Catholic university and home to one of the nation's largest colleges for women, with associate and graduate programs for all genders. Founded by the Sisters of St. Joseph of Carondelet in 1905, the University integrates liberal arts and professional education within the Catholic traditions of intellectual inquiry and social teaching. Committed to excellence and opportunity, St. Catherine enrolls students in certificate, associate, baccalaureate, master's and doctoral programs in traditional day and evening/weekend/online formats.

Minimum Qualifications:
  • Master’s Degree in related field
  • Registered Dietitian
  • Three years of relevant experiences

Preferred Qualifications:
  • Teaching experience

We seek creative, adaptable staff who enjoy working in a university climate that promotes cultural diversity, multicultural understanding, and cultural fluency. Consistent with the university’s commitment to women, diversity and social justice, preference will be given to candidates who manifest these themes in their experience and service.

Application instructions:

Posting Number: 20220231-FAC
Posting Start Date: 02/26/2024
Application Deadline: 5/17/2024

To apply, visit

St. Catherine University is an equal opportunity employer. Our commitment to inclusion reflects the central value of the Sisters of St. Joseph of Carondelet to “love of neighbor without distinction” and provides a learning and working environment that is enriched by the diversity of all our members. Individuals of religious, racial, ethnic, gender identity, nation of origin, or disability groups that have traditionally had less representation in higher education are encouraged to apply. Should you need an interview accommodation please contact us at or 651-690-6565.


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