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PM Sous Chef

Appalachian State University
North Carolina, United States
Salary Not Specified
Date posted
Nov 19, 2023

Classification Title
Food Services Supervisor-ASU

Working Title
PM Sous Chef

Position Number

Campus Dining - Park Place Cafe - 170450

Description of University

Appalachian State University, in North Carolina’s Blue Ridge Mountains, prepares students to lead purposeful lives as global citizens who understand and engage their responsibilities in creating a sustainable future for all. The transformational Appalachian experience promotes a spirit of inclusion that brings people together in inspiring ways to acquire and create knowledge, to grow holistically, to act with passion and determination, and embrace diversity and difference. As one of 17 campuses in the University of North Carolina system, Appalachian enrolls more than 20,000 students, has a low student-to-faculty ratio and offers more than 150 undergraduate and graduate majors.

Minimum Qualifications

Graduation from High School or possession of a GED, and one year of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. Experience in the field of work related to the position’s role may be substituted on a year-for-year basis.

Degrees must be received from appropriately accredited institutions.

License/Certification Required

Physical Demands of Position

Lifting items in excess of 20 lbs. Stooping and bending to retrieve items from ovens, shelves, etc. Sweeping and mopping area each day. Scrubbing and cleaning of all equipment daily. Standing on your feet for your entire 8 hour shift.

Special Instructions to Applicants

Please list a minimum of 3 professional references in the application.

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