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Dishroom Attendant (Part Time)

Husson University
Maine, United States
Salary Not specified
Date posted
Oct 21, 2023

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Job Type Part-Time
Job Number 00222
Division Staff
Closing Continuous
Opening 10/18/2022
Academic Year Yes
Location Bangor, ME
Department Student Meal Program (8211)


Working in a team environment, with a great group of individuals in a vibrant University setting? Enjoy the perks of a structured schedule, summer flexibility, 24 days of Paid Time Off and an additional 10 days of paid holiday time. The benefits don’t stop there! We also offer a comprehensive benefits package that includes free tuition for yourself, your spouse and dependents! A generous retirement plan along with our Health, Dental, Life Insurance and voluntary benefits. If you’d like to join the Husson Community, review the job description below and apply now! Compensation is based on experience and qualifications provided on the application.

The overall purpose of this job is to assist in the cleanup of meals in the Dining Services Center.

Examples of Duties

Duties and Responsibilities

Set up, operation and maintenance of equipment (i.e. carousel, dish machine, conveyor, disposal, extractor units, ware washing station, etc.)

Clear and sort waste materials from dishware

Sort and load appropriate racks to be cleaned

Maintain separate dirty/clean areas to avoid cross-contamination

Transport clean dishware and silverware to appropriate service areas

Return prep/cook ware to appropriate production areas

Maintain time and temperature log of equipment and notify chef or supervisor of any problems

Provide guidance to student employees in utility/dish room area

Keep work area, front and back of house, clean and well-stocked

Assist with production and/or service as requested

Assist with catering functions as needed

Participate in training, as well as other departmental function requirements

Other duties as requested

Typical Qualifications

Education and Experience

Ability to operate and maintain production equipment

Basic knife skills, and the ability to grill, saut, roast, broil, and fry food

Knowledge of proper/safe time and temperature for food handling

Ability to operate small kitchen equipment, including Robo-coup, mandolin, mixers, emersion blenders, potato peeler, etc.

Must have good customer service skills

Ability to work well independently as well as within a team

Education: High school diploma or equivalent required

Experience: Experience dishwashing in an institutional setting preferred


Agency Husson University
Address 1 College Circle Bangor, Maine, 04401 Bangor, ME, 04401


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