Work Study, Student Employment
Special Notes to Applicants:
As a condition of employment, all new employees are required to be
compensated via direct deposit.
LBCC is an Equal Opportunity Educator and Employer.
RoastRunners Coffee Shop WS
Albany Campus, Albany, OR
Performs basic food service duties for the Roastrunners Coffee
Shop, including preparation of food items and opening and closing
Education and Experience:
Must be a
current Linn Benton Community College student in good standing and
have a high school diploma or equivalent.
previous experience in food service. Must have a current Food
Handler’s card or must obtain within 30 days of employment.
Knowledge and Skills:
High school level reading,
writing and arithmetic skills. Knowledge of the operation of
computerized point of sales cash registers, knowledge and
understanding of safety and sanitary practices and procedures
related to the position, and strong customer relations
Ability to independently carry out the duties of the position,
ability to sufficiently read and understand instructions and safety
materials. Must understand labels on detergents and chemicals used
in cleaning. Ability to handle food and related equipment in a
manner which meets county health and safety standards. Must be able
to calculate coffee drink amounts and perform cashiering duties,
including taking money and making correct change. Ability to
receive and carry out written and oral instructions. Ability to
work as a member of a team and promote harmonious working
relationships. Must be able to interact with customers in a manner
which reflects positively on the department. Must be able to work
respectfully with individuals of all cultures, backgrounds,
perspectives, and abilities.
Physical Requirements and Working Conditions:
Position involves extended periods of standing and lifting light to
medium weight objects (10 – 40 pounds). Involves stooping,
crouching, and guiding materials into proper position. Requires
good arm, hand and finger dexterity, hand-eye coordination and
depth perception to operate the kitchen equipment.
Involves working around hot equipment. Position is fast paced,
multi-tasked and requires strong public contact. Work is performed
in a snack bar environment near various student activities and at
times becomes noisy.
This is a work study position, your work study eligibility will
be verified upon receipt of application
- Prepares for opening by setting up workstations in the morning
and closes at end of afternoon shift.
- Prepares food items to customer orders in an efficient and
accurate manner including working or assisting at fry station and
grill. Assembles salads, sandwiches, and pizza. Prepares soups,
coffee, and espresso drinks.
- Maintains positive and respectful communications with kitchen
crew and cashiers.
- Keeps work and service area in a safe, sanitary and orderly
manner. Understands and complies with County/State/Federal health
codes to ensure the health and safety of the customers.
- Filters fryer at end of shift. Cleans preparation and service
- Restocks work stations for needed supplies and notifies Cafe
Lead of items needing to be ordered.
- Prepares food items for the next shift/day.
- Washes dishes and assists with cleaning in other areas as
- Performs other related duties as assigned.
Applications are reviewed for minimum qualifications. In order to
be considered, your application must clearly show you meet the
minimum qualifications for this position.
U.S. Veterans must attach proof of honorable discharge (Form
DD-214, Copy 4) to their application to qualify for veteran’s
Proposed Start Date:
Full-time or Part-time
Number of hours/week:
Open Until Filled:
$14.20 per hour
Required fields are indicated with an asterisk (*).
- * Have you completed the FAFSA?
- * Are you a current LBCC student?
- Cover Letter
- U. S. Veteran Proof of Honorable Discharge DD-214, Copy 4