We are looking for individuals with diverse talents and backgrounds
to join our nationally recognized team that is committed to
providing exciting and healthy food options to students, faculty
and staff on campus. We offer excellent benefits including paid
leave and tuition assistance. The University of Dayton is proud to
be named the Best Place to Work in the annual Best of Dayton
Under the direction of the Manager, this working supervisor is
responsible for supervision of daily operation of Dining Services
food service establishment. Responsibilities include maintaining or
improving standards of quality, service, sanitation, supervising
staff, practicing good public relations, supporting departmental
objectives, maintaining security control, supervising the food
production/preparation in both front and back of the house,
planning, stocking and packaging of food items. Assists in
supervising up to 20 union, part-time and student employees.
Maintains high standards of quality, sanitation, and overall
efficiency of the operation. Utilizes and guides customers in
Amazon Just Walk Out processes.
*Must be high school graduate or equivalent.
*Must have demonstrated successful supervisory and administrative
*Working knowledge of kitchen equipment, food preparation
procedures and sanitation.
*Must have a working knowledge of the internet and Microsoft
*Must possess the ability to work independently.
*Must be able to supervise and direct others.
*Must be able to write and communicate effectively in
*Must have strong interpersonal skills.
*Must be self motivated and have a sense of urgency to meet the
changing demands of a high volume operation.
*Must have the ability to lift forty (40) pounds.
*Must be able to to stand for periods of time up to five
*Managerial ServSafe certified (or must become Managerial ServSafe
certified within one year of employment).
*Must be able to work at a constant fast pace.
*Must have math skills to determine portion sizes and production
*Must be able to visually differentiate colors for the purposes of
While not everyone may possess all of the preferred qualifications,
the ideal candidate will bring many of the following:
*Associate degree in Culinary, Business or Restaurant and
*Proven work knowledge of Cbord.
*One or more years experience as a Supervisor in a high volume fast
paced food service operation.
*Supervisory experience in a union workplace.
*Working knowledge of cash register operations.
*Supervisory experience with Micros.
*Enjoys working with students and a diverse, multi cultural
*Leadership skills including integrity, attention to detail,
organized, effective time management, and ability to act as a team
* Valid driver's license with a low risk driving record and
insurable by the University.
Special Instructions to Applicants:
To apply please submit a cover letter addressing each minimum
qualification and any applicable preferred qualifications that you
Informed by its Catholic and Marianist mission, the University is
committed to the principles of diversity, equity, and inclusion.
Informed by this commitment, we seek to increase diversity, achieve
equitable outcomes, and model inclusion across our campus
community. As an Affirmative Action and Equal Opportunity Employer,
we will not discriminate against minorities, women, protected
veterans, individuals with disabilities, or on the basis of race,
color, national origin, religion, sex, sexual orientation or gender