Culinary Arts Catering Assistant LE

Posting

Position Information

Posting Number:
S096

Position Type:
Learn and Earn, Student Employment

Special Notes to Applicants:

As a condition of employment, all new employees are required to be compensated via direct deposit.

LBCC is an Equal Opportunity Educator and Employer.

Student must be an active and enrolled student.

Position Title:
Culinary Arts Catering Assistant LE

Employment Requirement

Division/Department:
Culinary Arts

Location
Albany Campus, Albany, OR

Job Summary:

Performs basic catering service duties for Culinary Arts Catering, including preparation of food items, serving and set-up and/or take down of events. Assists Catering Division employees with other tasks as needed.

Required Qualifications:

Must maintain enrollment in at least 6 credits at LBCC, maintain satisfactory academic progress throughout each term and maintain a cumulative grade point average of 2.0 or better to be eligible to work in a Learn & Earn student employee capacity at Linn-Benton Community College. LBCC Culinary Student preferred.

Position requires a high school diploma or equivalent. A minimum of one year’ experience in food service with equipment experience with knife, meat slicer, dishwasher, deep fryer, flat top grill, convection ovens, range and robot coupe food processor are preferred. Must have a current Food Handler’s card or must obtain it within 30 days of employment. Must be a current Linn Benton Community College student in good standing.

Must have the ability to independently carry out the duties of the position. Must be able to sufficiently read and comprehend instructions and safety materials. Must understand and follow labels and instructions for using detergents and chemicals used in cleaning. Requires the ability to handle food and related equipment in a manner which meets county health and safety standards. Must be able to safely work around hot surfaces and use kitchen equipment and knives in a manner that is safe for self and others in the area. Requires the ability to receive and carry out written and oral instructions. Must be able to work within a team and promote harmonious working relationships. Must be able to interact with customers in a manner which reflects positively on the department. Must be able to work respectfully with individuals of all cultures, backgrounds, perspectives, and abilities.

Preferred Qualifications:

Physical Requirements and Working Conditions:

Position involves long periods standing plus light to medium work, which includes, kneeling, and carrying and lifting of light to medium weight materials (10 to 50 pounds). Must be able to operate a computer and general office equipment. Requires ability to communicate effectively in person and over the phone.

Work is normally performed in a kitchen setting with some safety hazards. Some weekend and evening hours may be required. Occasional travel to offsite may be required. Lifting, pushing, pulling and bending light to medium weight materials is often required for setting up and breaking down events.

Essential Duties:

1. Prepares for catering events by setting up buffets before the start time and cleaning up buffet when the customers are finished.
   
   
2. Prepares food & beverages for event orders according to the customers’ specifications in an efficient and accurate manner including hot/cold food preparation, baked items, and beverages.
   
   
3. Maintains positive and respectful communications with kitchen crew and clients.
   
   
4. Keeps work and service area in a safe, sanitary and orderly manner. Understands and complies with County/State/Federal health codes to ensure the health and safety of the customers.
   
   
5. Cleans preparation and service equipment.
   
   
6. Restocks work stations for needed supplies and notifies Catering Lead of items needing to be ordered.
   
   
7. Washes dishes and assists with cleaning in other areas as needed.
   
   
8. Performs other related duties as assigned.
   
   

Applicant Instructions:

Please complete the online application and upload or attach the following optional documents:
1. Resume
2. Cover Letter
3. Academic Transcript (if needed to meet min qualifications)
Transcripts from institutions outside of the United States must be accompanied by an international credential agency evaluation. Click here for a list of agencies who perform this service.
U.S. Veterans must attach proof of honorable discharge (Form DD-214, Copy 4) to their application to qualify for veteran’s consideration.

Proposed Start Date:
09/25/2023

Full-time or Part-time
Part-time

Number of hours/week:
varies

Work Schedule:
varies

Posting Date:
08/01/2023

Closing Date:
06/30/2024

Open Until Filled:
No

Salary Grade
10

Salary/Rate

$14.20 per hour
Supplemental Questions

Required fields are indicated with an asterisk (*).

1. * Are you a current LBCC student?
   • Yes
   • No

Required Documents
Required Documents

1. Resume

Optional Documents

1. U. S. Veteran Proof of Honorable Discharge DD-214, Copy 4