Adjunct Lecturer - Nutrition

Adjunct Lecturer - Nutrition

Benedictine University is an inclusive academic community, inspired by the Catholic intellectual tradition and Benedictine values. We seek employees who will contribute to the advancement of our mission by helping students shape lives of meaning and purpose as engaged citizens who care for the Earth, welcome people of diverse faiths and cultures, and promote the common good.

Adjunct Faculty, Nutrition Program
Benedictine University is a liberal arts institution located in the research corridor of metropolitan Chicago with nationally recognized undergraduate programs in the sciences. The University has offered a nutrition major approved/accredited by ACEND since 1981, an accredited dietetic internship since 1997, and an M.S. in Nutrition since 2005. For further details, please visit our website at: www.ben.edu/nutrition.

Position : Adjunct Lecturers

Department : Department of Nutrition and Public Health

Classification : Part-time, Non-benefit eligible

Brief overview of duties : Adjunct Lecturers for undergraduate and graduate classes in the Nutrition Program, Department of Nutrition and Public Health, College of Science and Health. Adjunct faculty teach on a per-course basis.



Courses currently available:

NUTR 2250 Foodservice Operations. This course presents the following foodservice principles and processes to deliver quality services: menu planning, purchasing, procurement, production, distribution and service, quality improvement, and layout and design. Prerequisite: Credit or co-registration in NUTR 2241 or 3244.

NUTR 3375 Nutritional Biochemistry and Metabolism. A study of the basic concepts of biochemistry applied to cellular metabolism of carbohydrates, lipids, amino acids, vitamins, and co-factors. Emphasis is placed on metabolic pathways, the interrelationships of major nutrients, and the relation of the metabolic processes to the overall nutritional health of an individual. Prerequisite: Grade of “C” or better in CHEM 1109; and Grade of “C” or be tter in NUTR 2241. 3 semester credit hour/s.

NUTR 5501 Dimensions of Wellness. Survey course explores the science of wellness using a seven-dimensional model, including components, related elements, and measurement. Students develop a wellness assessment and strategic action plan.

Discussion examines issues in each dimension. 3 semester credit hour/s. Currently delivered online asynchronous.

NUTR 5561 Maternal and Child Nutrition. Study of the physiological and metabolic changes that occur in pregnancy, and infancy through early childhood. Examine the nutrition and cultural factors impacting growth and development. Evaluate and critique nutrition programs and strategies for this population. 3 semester credit hour/s. Currently delivered online asynchronous.

Required Qualifications:
Master’s or Ph.D. (preferred) degree in Nutrition or closely related discipline with focus in Nutrition from an accredited non-profit institution. Clinical nutrition experience and RD credential required for medical nutrition courses. Evidence of effective teaching preferred. Applicants with experience in online education environment will be given preference for online courses. Applicants must reside locally and have legal authority to work in the USA. Application Process : Submit an email of inquiry stating the position and courses of interest, along with a curriculum vitae highlighting teaching experience, to:

Bonnie Beezhold, Ph.D., M.H.S.,MCHES

Associate Dean, Collegeof Science and Health
Professor, Department of Nutrition and Public Health

Benedictine University
5700 College Rd., Lisle, IL 60532

bbeezhold@ben.edu

Specific questions about undergraduate courses should be directed to Dr. Paula Sochacki, Program Director, at psochacki@ben.edu. Applicants who move forward will be required to submit professional references and transcripts.

Candidates who are offered an adjunct faculty position at Benedictine University must present their Official Transcripts and Curriculum Vitae (CV) in order to be considered for the position. These items must be presented to Human Resources before the position starts.

Physical Requirements : While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand; walk; use hands to touch, handle or feel; and reach with hands and arms.
This position requires the ability to occasionally lift office products and supplies, up to 20 pounds.
Use of computer screen, phone and customer service.
May require bending, or sitting for long periods of time. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
The following of campus specific guidelines for pandemic protocols is required.

Training : As a University employee you are required to complete all University-specific and/or OSHA related training to fulfill your job duties. Specific training will be conducted online or in person. Employees must complete all trainings required by Benedictine University.

Benedictine University does not discriminate in its admissions or educational policies, programs or activities; scholarship and loan programs; athletic and other University administered programs or employment practices on the basis of race, creed, color, national origin, sex, sexual orientation, age, disability, military or veteran status, marital status, citizenship, or any other characteristic protected by applicable law. The laws applicable to Benedictine University include constitutional and statutory protections of the University's rights as a religiously sponsored institution. This policy of equal employment opportunity applies to all employment and personnel practices including, but not limited to, recruiting, hiring, promotion, training and compensation.

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire. The following of campus specific guidelines for pandemic protocols are required.

Benedictine University is an Equal Opportunity Employer.