Dishroom Attendant (Part Time)
- Employer
- Husson University
- Location
- Maine, United States
- Salary
- Salary Not specified
- Date posted
- Apr 26, 2023
View more
- Position Type
- Administrative, Business & Administrative Affairs, Food Services Management
- Employment Level
- Non-Tenured Track
- Employment Type
- Part Time
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Job Type Part-Time
Job Number 00222
Closing Continuous
Academic Year Yes
Location Bangor, ME
Department Student Meal Program (8211)
Description
Working in a team environment, with a great group of individuals in a vibrant University setting? Enjoy the perks of a structured schedule, summer flexibility, 24 days of Paid Time Off and an additional 10 days of paid holiday time. The benefits don't stop there! We also offer a comprehensive benefits package that includes free tuition for yourself, your spouse and dependents! A generous retirement plan along with our Health, Dental, Life Insurance and voluntary benefits. If you'd like to join the Husson Community, review the job description below and apply now! Compensation is based on experience and qualifications provided on the application.
The overall purpose of this job is to assist in the cleanup of meals in the Dining Services Center.
Examples of Duties
Duties and Responsibilities
Set up, operation and maintenance of equipment (i.e. carousel, dish machine, conveyor, disposal, extractor units, ware washing station, etc.)
Clear and sort waste materials from dishware
Sort and load appropriate racks to be cleaned
Maintain separate dirty/clean areas to avoid cross-contamination
Transport clean dishware and silverware to appropriate service areas
Return prep/cook ware to appropriate production areas
Maintain time and temperature log of equipment and notify chef or supervisor of any problems
Provide guidance to student employees in utility/dish room area
Keep work area, front and back of house, clean and well-stocked
Assist with production and/or service as requested
Assist with catering functions as needed
Participate in training, as well as other departmental function requirements
Other duties as requested
Typical Qualifications
Education and Experience
Ability to operate and maintain production equipment
Basic knife skills, and the ability to grill, saut, roast, broil, and fry food
Knowledge of proper/safe time and temperature for food handling
Ability to operate small kitchen equipment, including Robo-coup, mandolin, mixers, emersion blenders, potato peeler, etc.
Must have good customer service skills
Ability to work well independently as well as within a team
Education: High school diploma or equivalent required
Experience: Experience dishwashing in an institutional setting preferred
#NT
Agency Husson University
Address 1 College Circle Bangor, ME, 04401
Website http://www.husson.edu
PI212677414
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