Lead Utility/Dish Room Attendant

Job Type Full-Time
Job Number 00256
Closing Continuous
Academic Year No
Location Bangor, ME
Department Student Meal Program (8211)


Description

Working in a team environment, with a great group of individuals in a vibrant University setting? Enjoy the perks of a structured schedule, summer flexibility, 24 days of Paid Time Off and an additional 10 days of paid holiday time. The benefits don't stop there! We also offer a comprehensive benefits package that includes free tuition for yourself, your spouse and dependents! A generous retirement plan along with our Health, Dental, Life Insurance and voluntary benefits. If you'd like to join the Husson Community, review the job description below and apply now! Compensation is based on experience and qualifications provided on the application.

The purpose of this job is to assist and provide leadership and oversight of day to day operations within the dish room utility areas.

Examples of Duties

• Provides leadership, guidance, and support to coworkers to maintain efficient work flow
• Provides Executive Sous Chef with feedback on operations
• Ensures that proper practices/procedures are in place and followed
• Acts as Safety member for area.
• Works with EH&S to maintain proper SDS for area
• Assists in maintaining adequate inventory of dinnerware/silverware
• Set up and lead operation and maintenance of equipment (i.e. carousel, dish machine, conveyor, disposal, extractor units, ware washing station, etc.)
• Clear and sort waste materials from dishware
• Sort and load appropriate racks to be cleaned
• Maintain separate dirty/clean areas to avoid cross-contamination
• Transport clean dishware and silverware to appropriate service areas
• Return prep/cook ware to appropriate production areas
• Maintain time and temperature log of equipment and notify chef or supervisor of any problems
• Provide leadership and guidance to student employees in utility/dish room area
• Keep work area, front and back of house, clean and well-stocked
• Be well groomed and wear the proper issued uniform
• Assist with production and/or service as requested
• Assist with catering functions as needed
• Assists in training, as well as other departmental function requirements
• Other duties as requested

Typical Qualifications

To perform this job successfully, an individual must be able to perform each duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

• Ability to operate and maintain equipment
• Knowledge of proper/safe time and temperature for food handling
• Ability to work well independently as well as within a team

Education: High school diploma or equivalent required
Experience: Experience dishwashing in an institutional setting preferred

#NT

Agency Husson University
Address 1 College Circle Bangor, ME, 04401
Website http://www.husson.edu

PI211810300