We are looking for individuals with diverse talents and backgrounds
to join our nationally recognized team that is committed to
providing exciting and healthy food options to students, faculty
and staff on campus. The University of Dayton is proud to be named
the Best Place to Work in the annual Best of Dayton contest.
Under direction of the Catering Services Operations Assistant or an
Event Supervisor, the Catering Service Attendant provides services
related to catered functions on and off campus. The Catering
Service Attendant provides service according to order
specifications, assists in food preparation, works as bartender,
follows set up and sanitation procedures.
*Must have high school diploma or GED
*Ability to bend, stoop, stretch, reach, push, pull. Ability to
lift equipment, food supplies up to 40 pounds in weight on a
regular and continuing basis.
*Ability to stand or walk up to 4 hours at a time.
*Possess finger dexterity to use small tools proficiently and have
*Position may be exposed to wet floors, temperature extremes and
loud noise. Must be able to tolerate these conditions.
*Able to exert fast paced mobility.
*Able to visually differentiate colors for the purpose of food
*Able to effectively communicate (written and spoken) in
*Ability to listen attentively to customers, supervisors and other
*Able to work nights and weekends; able to adapt schedule to manage
food service events.
*FLEXIBILITY REGARDING SCHEDULING IS ESSENTIAL.
While not everyone may possess all of the preferred qualifications,
the ideal candidate will bring many of the following:
*Fine dining or catering experience.
*Valid driver license and certifiable per University requirements
with less than six points on driving record.
*Able to drive catering transport vehicles.
*Successful experience assisting customers.
*Successful experience working with students and a diverse multi
Special Instructions to Applicants:
This position is part-time, partial benefit eligible approximately
25 hrs./week. Must be able to work varied scheduled including
mornings, afternoons, evenings and weekends.
A federal court on December 7, 2021, issued a ruling that suspends
the COVID-19 vaccine requirement that applies to federal
contractors nationwide. With this development, the University will
pause any enforcement action against employees who have not
complied with the requirement to be fully vaccinated by Dec. 8,
2021 or to have requested an exemption to maintain their employment
The University will continue to monitor the state of the pandemic
on campus and in the community as well as developments in federal
and state requirements, and also will continue to regularly consult
with public health officials and our medical panel. As has been the
case throughout the pandemic, our protocols and requirements are
subject to change depending on conditions on campus or in our
community, and government requirements.
Informed by its Catholic and Marianist mission, the University is
committed to the principles of diversity, equity, and inclusion.
Informed by this commitment, we seek to increase diversity, achieve
equitable outcomes, and model inclusion across our campus
community. As an Affirmative Action and Equal Opportunity Employer,
we will not discriminate against minorities, women, protected
veterans, individuals with disabilities, or on the basis of race,
color, national origin, religion, sex, sexual orientation or gender