Dual Credit Adjunct Faculty, Hospitality & Culinary Management at Lake Zurich High School

Posting Details

Posting Detail Information

Posting Number
F00871

Position Title
Dual Credit Adjunct Faculty, Hospitality & Culinary Management at Lake Zurich High School

Internal Position Title
Dual Credit Adjunct Faculty, Hospitality & Culinary Management at Lake Zurich High School

Department
P-20 Educational Partnerships

Position Type
Part-Time Faculty

Job Family
Adjunct Faculty

Job Summary

This position is only open to adjunct faculty instructors who are currently or will be teaching Hospitality & Culinary Management at Lake Zurich High School.

Required Qualification

Currently or will be teaching Hospitality & Culinary Management at Lake Zurich High School.

Associate’s degree in Culinary Arts, Food Service Management, Hospitality Management, Nutrition,
Management,
OR
related discipline;
AND
minimum of five (5) years of experience as a working
chef
OR
hospitality professional supervising a kitchen/hospitality staff;
OR

Bachelor’s degree in Culinary Arts, Food Service Management, Hospitality Management, Nutrition,
Management,
OR
-related discipline;
AND
minimum of three (3) years of experience as a working
chef
OR
hospitality professional supervising a kitchen/hospitality staff;
OR

Master’s degree in Culinary Arts, Food Service Management, Hospitality Management, Nutrition,
Management
OR
related discipline;
AND
minimum of one (1)
year of experience as a working chef
OR
hospitality professional supervising a kitchen/hospitality staff

Desired Qualifications

Bilingual in Spanish and English

Posting Date
01/27/2023

Closing Date
02/19/2023

Expected Start Date

Special Instructions Summary

Pay Rate
TBD

Full-Time/Part-Time
Part-Time

Location
Extension Sites

Total Hours per week
TBD

Work Schedule

TBD

EEO Statement

The College of Lake County is an equal opportunity employer and has a strong commitment to diversity. In that spirit, it seeks a broad spectrum of candidates including minorities, women and people with disabilities.

Software Testing Required
None

Interview Process Requirements
None

Summary of Essential Functions

This position is only open to adjunct faculty instructors who are currently or will be teaching Hospitality & Culinary Management at Lake Zurich High School.
Posting Specific Questions - supplemental questions

Required fields are indicated with an asterisk (*).

1. * Do you have an Associate’s degree in Culinary Arts, Food Service Management, Hospitality Management, Nutrition, Management OR related discipline AND minimum of five (5) years of experience as a working chef OR hospitality professional supervising a kitchen/hospitality staff OR Do you have Bachelor’s degree in Culinary Arts, Food Service Management, Hospitality Management, Nutrition, Management, OR related discipline; AND minimum of three (3) years of experience as a working chef OR hospitality professional supervising a kitchen/hospitality staff? OR Do you have a Master’s degree in Culinary Arts, Food Service Management, Hospitality Management, Nutrition, Management OR related discipline; AND minimum of one (1) year of experience as a working chef OR hospitality professional supervising a kitchen/hospitality staff?
   • Yes
   • No
2. * Are you bilingual and proficient in Spanish and English?
   • Yes
   • No

Applicant Documents
Required Documents

1. Resume
2. Unofficial Transcript 1

Optional Documents

1. Cover Letter
2. Unofficial Transcript 2
3. Unofficial Transcript 3
4. Other Document