Baking and Pastries Adjunct Instructor Pool
- Employer
- Howard Community College
- Location
- Maryland, United States
- Salary
- Salary Not specified
- Date posted
- Dec 28, 2022
View more
- Position Type
- Faculty Positions, Business & Management, Other Business & Management
- Employment Level
- Adjunct
- Employment Type
- Part Time
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The Center for Hospitality and Culinary Studies which is an
American Culinary Federation (ACF) Accredited program is seeking
adjunct instructors for employment in Baking and Pastries for the
Spring, Summer and Fall terms.
Qualified applicants must have a minimum of Associates degree in Culinary Arts from a reputable institute, be serve-safe certified and preferred ACF chef level certified.
Qualified applicants must have a minimum of Associates degree in Culinary Arts from a reputable institute, be serve-safe certified and preferred ACF chef level certified.
PI198958510
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