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Baking and Pastries Adjunct Instructor Pool

Howard Community College
Maryland, United States
Salary Not specified
Posted Date
Dec 28, 2022

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Position Type
Faculty Positions, Business & Management, Other Business & Management
Employment Level
Employment Type
Part Time
The Center for Hospitality and Culinary Studies which is an American Culinary Federation (ACF) Accredited program is seeking adjunct instructors for employment in Baking and Pastries for the Spring, Summer and Fall terms.

Qualified applicants must have a minimum of Associates degree in Culinary Arts from a reputable institute, be serve-safe certified and preferred ACF chef level certified.


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