Assistant/Associate/Full Professor of Clinical Nutrition
- Employer
- California Polytechnic State University
- Location
- San Luis Obispo, California
- Salary
- 82,000-115,000
- Date posted
- Dec 21, 2022
- Website
- https://jobs.calpoly.edu/en-us/job/521770/assistantassociatefull-professor-of-clinical-nutrition
View more
- Position Type
- Faculty Positions, Education
- Employment Type
- Full Time
ASSISTANT/ASSOCIATE/FULL PROFESSOR OF CLINICAL NUTRITION
The Food Science and Nutrition Department in the College of Agriculture, Food, and Environmental Sciences at California Polytechnic State University, San Luis Obispo, CA, is seeking two (2) full-time, academic year, tenure‐track Assistant, Associate, or Full Professors of Clinical Nutrition starting September 14, 2023. Rank and salary will be commensurate with qualifications and experience.
REQUIRED QUALIFICATIONS
• Earned doctorate (PhD, DrPH, DSc, DCN, etc.) in Human Nutrition or closely related field
• Candidates must demonstrate a commitment to and evidence of quality, student-centered learning, and teaching
• Evidence of potential to develop a successful academic research program at Cal Poly, including external funding and publications.
• Demonstrated ability to collaboratively work in multidisciplinary settings
• Excellent written and oral communication skills, with demonstrated proficiency in the written and oral use of the English language.
• Demonstrated commitment to diversity, equity, and inclusion in teaching, research, and/or service.
PREFERRED QUALIFICATIONS
• RD/RDN credential
• Clinical nutrition experience as an RD/RDN
• Recent (past 10 years) experience in clinical positions providing patient care
• University-level teaching experience in MNT or clinical nutrition
• Post-doctoral research experience in research related to clinical and/or medical nutrition therapy
• Specialty certifications in dietetics, e.g., renal, nutrition support, diabetes, etc.
Preference will be given to those with experience in working with diverse populations and fostering a collaborative, supportive, and inclusive environment. Preference will also be given to those with relevant work experience and those who bring professional capabilities.
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