Adjunct Faculty - Culinary Arts

FLCC is committed to diversity, equity and inclusion, and strives to provide an environment that embodies these principles. We strive to attract talented personnel from diverse backgrounds and traditions, particularly of race and ethnicity, gender, gender identity, sexual orientation, nationality, culture, religion, worldview and physical and mental abilities. As such, applicants from historically under-represented groups are highly encouraged to apply.

Looking for qualified and motivated faculty to teach Culinary Arts part-time.

Adjunct faculty are responsible for preparing lesson plans and instructional materials or activities for class. Adjunct faculty must maintain accurate records on students and submit pertinent data to the department and/or the College.

Degree requirements: Associates in Culinary Arts and 5 years professional experience or a Bachelor's degree in any discipline.

Skills and experience: Minimum of 1 year teaching experience required. Community College experience preferred.

Additional Information:
Hiring adjunct instructors is an ongoing process. You will be contacted by the Department Chair if needed.