Cook 1

Cook 1

Job no: 530753
Work type: Classified Staff
Location: Eugene, OR
Categories: Athletics, Food Service/Hospitality

Department: Intercollegiate Athletics
Classification: Cook 1
Appointment Type and Duration: Regular, Ongoing
Salary: $15.59 - $20.62 per hour
FTE: 1.0
Review of Applications Begins

Position closes December 5, 2022
Special Instructions to Applicants

To ensure consideration, please upload the following with your online application:

• Current resume, which includes dates of employment and clearly highlights the experience that meets the minimum required and preferred qualifications.
  Department Summary
  
  The University of Oregon Intercollegiate Athletic Department's primary purpose is to provide a unique opportunity for student-athletes to be developed, tested, and encouraged to reach their maximum potential in every aspect of their lives. It is the steadfast goal of the Department of Intercollegiate Athletics to provide the most outstanding student-athlete experience by helping them to achieve excellence, both in the classroom and in their chosen sport. The department has approximately 250 administrative & classified employees and hosts over 600,000 spectators annually and represents the University of Oregon in athletic competition with other universities & colleges.
  Position Summary
  
  The purpose of the Cook 1 position is to provide the Catering and Concessions areas of Athletics with skilled food preparation. The person in this position will prepare designated recipes as determined by Cook 2. They are responsible for overseeing the work of part-time and student employees, maintaining food safety, cleaning kitchen areas, receiving food products and supplies, and maintaining food inventory controls. They will transport food and equipment to all venues on campus. At times, they will assist the catering servers and bartenders. This position will contribute to a cost-effective, efficient kitchen with an emphasis on consistent standards.
  
  This position is responsible for promoting the philosophy and objectives of the intercollegiate athletics program, including adherence to all department policies and procedures, as well as the rules and regulations of the University, Pac-12 Conference, and the NCAA.
  
  Special Requirements
  
• Must complete Kitchen Safety Training and understand how to work in a safe manner.
  
• Must take and be able to understand Hazard Communication Training supplied by the employer.
  
• Must have, or be able to obtain within 2 weeks of employment, a Lane County Food Handlers Card and a University Forklift Operators Permit.
  
• Must have or be able to obtain within 2 weeks of employment, an OLCC server's permit.
  
  Minimum Requirements
  
  
• One year of experience as a cook in a commercial food service facility;
  OR
  
• Possession of a Certificate of Completion in culinary arts and/or Foods and Hospitality Service from a certified community college or technical school.
  Professional Competencies
  
  
• Ability to interact with customers at all times in a helpful and courteous manner.
  
• Ability to maintain a professional demeanor in stressful or confrontational situations.
  
• Ability to interact with co-workers in a professional, supportive and team-oriented manner.
  
• During rush periods, the ability to prioritize essential functions in order to maintain good levels of customer service.
  
  FLSA Exempt: No
  
  All offers of employment are contingent upon successful completion of a background inquiry.
  
  This is a classified position represented by the SEIU Local 503, Oregon Public Employees Union.
  
  University of Oregon students and employees are required to be vaccinated against COVID-19. For additional information see: https://hr.uoregon.edu/uo-covid-19-vaccination-requirement-employee-process.
  
  The University of Oregon is proud to offer a robust benefits package to eligible employees, including health insurance, retirement plans, and paid time off. For more information about benefits, visit http://hr.uoregon.edu/careers/about-benefits.
  
  The University of Oregon is an equal opportunity, affirmative action institution committed to cultural diversity and compliance with the ADA. The University encourages all qualified individuals to apply, and does not discriminate on the basis of any protected status, including veteran and disability status. The University is committed to providing reasonable accommodations to applicants and employees with disabilities. To request an accommodation in connection with the application process, please contact us at uocareers@uoregon.edu or 541-346-5112.
  
  UO prohibits discrimination on the basis of race, color, sex, national or ethnic origin, age, religion, marital status, disability, veteran status, sexual orientation, gender identity, and gender expression in all programs, activities and employment practices as required by Title IX, other applicable laws, and policies. Retaliation is prohibited by UO policy. Questions may be referred to the Title IX Coordinator, Office of Civil Rights Compliance, or to the Office for Civil Rights. Contact information, related policies, and complaint procedures are listed on the statement of non-discrimination.
  
  In compliance with federal law, the University of Oregon prepares an annual report on campus security and fire safety programs and services. The Annual Campus Security and Fire Safety Report is available online at https://clery.uoregon.edu/annual-campus-security-and-fire-safety-report.
  
  
  
  To apply, visit https://careers.uoregon.edu/en-us/job/530753/cook-1
  
  
  
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