Albany Campus, Albany, OR
Performs basic catering service duties for Culinary Arts Catering,
including preparation of food items, serving and set-up and/or take
down of events. Assists Catering Division employees with other
tasks as needed.
Education and Experience:
Position requires a high school
diploma or equivalent. A minimum of one year’ experience in food
service with equipment experience with knife, meat slicer,
dishwasher, deep fryer, flat top grill, convection ovens, range and
robot coupe food processor are preferred. Must have a current Food
Handler’s card or must obtain it within 30 days of employment.
Current LBCC students are encouraged to apply.
Knowledge and Skills:
Requires high school level reading,
writing, and arithmetic skills. Requires skills and knowledge of
the use of kitchen utensils and equipment. Must have knowledge and
understanding of safety and sanitation practices and procedures
related to the position, and must have strong customer relations
: Must have the ability to independently carry out
the duties of the position. Must be able to sufficiently read and
comprehend instructions and safety materials. Must understand and
follow labels and instructions for using detergents and chemicals
used in cleaning. Requires the ability to handle food and related
equipment in a manner which meets county health and safety
standards. Must be able to safely work around hot surfaces and use
kitchen equipment and knives in a manner that is safe for self and
others in the area. Requires the ability to receive and carry out
written and oral instructions. Must be able to work within a team
and promote harmonious working relationships. Must be able to
interact with customers in a manner which reflects positively on
the department. Must be able to work respectfully with individuals
of all cultures, backgrounds, perspectives, and abilities.
Physical Requirements and Working Conditions:
Position involves long periods standing plus light to medium work,
which includes, kneeling, and carrying and lifting of light to
medium weight materials (10 to 50 pounds). Must be able to operate
a computer and general office equipment. Requires ability to
communicate effectively in person and over the phone.
Work is normally performed in a kitchen setting with some safety
hazards. Some weekend and evening hours may be required. Occasional
travel to offsite may be required. Lifting, pushing, pulling and
bending light to medium weight materials is often required for
setting up and breaking down events.
Prepares for catering events by setting up buffets before the start
time and cleaning up buffet when the customers are finished.
Prepares food & beverages for event orders according to the
customers’ specifications in an efficient and accurate manner
including hot/cold food preparation, baked items, and
Maintains positive and respectful communications with kitchen crew
Keeps work and service area in a safe, sanitary and orderly manner.
Understands and complies with County/State/Federal health codes to
ensure the health and safety of the customers.
Cleans preparation and service equipment.
Restocks work stations for needed supplies and notifies Catering
Lead of items needing to be ordered.
Washes dishes and assists with cleaning in other areas as
Performs other related duties as assigned.
Please complete the online application and upload or attach the
following required documents:
U.S. Veterans must attach proof of honorable discharge (Form
DD-214, Copy 4) to their application to qualify for veteran’s
Proposed Start Date:
Full-time or Part-time
Number of hours/week:
Open Until Filled:
Special Notes to Applicants:
As a condition of employment, all new employees are required to be
compensated via direct deposit.
LBCC is an Equal Opportunity Educator and Employer.
Offers of employment are contingent on the applicant having Oregon
residency at the time work commences.
LBCC is committed to the principles of Pay Equity.
Management/exempt starting salaries normally fall toward the lower
end of the range and are dependent on experience.
For LBCC’s COVID protocols, please click
$13.50 per hour
Required fields are indicated with an asterisk (*).
- How did you learn about this position? Please select one.
- Latinos in Higher Education
- HERC-Higher Education Recruitment Consortium
- Chronicle of Higher Education
- State Employment Department
- LBCC Employment Opportunities Website
- Other (specify below)
- Linked In
- If you selected other above, please specify the website or
other resource from which you learned of the position.
(Open Ended Question)
- Academic Transcript
- Cover Letter
- U. S. Veteran Proof of Honorable Discharge DD-214, Copy 4