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Hospitality Management Assistant

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Posted: November 12, 2022
Level: Educational Assistant
Hours: Part-time up to 17 hours per week
Closing Date: The committee will begin review of applications immediately. Applications will be accepted until the position is filled, with materials submitted Friday , N ovember 25, 2022, receiving priority consideration.


Naugatuck Valley Community College
750 Chase Pkwy, Waterbury, CT  06708 
**This position is not remote**

CT State Community College Mission:

Connecticut State Community College (CT State) provides access to academically rigorous and innovative education and training focused on student success. The College supports excellence in teaching and learning, makes data-informed decisions, promotes equity, advances positive change for the students, communities, and industries it serves, and awards associates degrees and certificates.

CT State Community College Vision:

CT State will be recognized for exceptional student success, educational leadership, and transformative collaboration with business and industry, government, educational, and key stakeholders while advancing diverse opportunities for Connecticut’s citizens and communities.

CT State Community Equity Statement:

The CSCU system commits to bold and disruptive change by actively identifying, naming, and dismantling structural racism, systemic poverty, and other barriers; establishing equitable and anti-racist policies and practices; and empowering students, faculty, staff, and administrators to advance racial, social, and economic justice. Our core collective responsibility is to continuously assess practices and policies and transform the world we live in by eliminating inequities.

Anticipated Start Date:

Winter 2022

Position Summary:

The Educational Assistant for the Hospitality Management Department provides food purchasing
activities and laboratory instruction.

Incumbents must possess proven ability to effectively work with a culturally, linguistically, and ethnically diverse faculty, staff, and student. They are expected to have excellent oral and written communication skills along with strong Information technology literacy skills such as Microsoft Office (Word, Excel, Outlook, Teams etc.)

Minimum Qualifications:

Associate's degree in Culinary Arts or related field; or a combination of education, training and experience which would lead to the competencies required for successful performance of the position’s essential duties.

Successful Candidate must have or must possess:
  • Two years' experience cooking, purchasing of food, supervisory experience in a commercial setting
  • Familiarity with recipe conversions and substitutions
  • Strong oral and written communications skills
  • Strong office administration skills
  • Strong project management skills
  • Familiarity with student learning concepts
  • Basic information technology skills
  • Reliable transportation
  • Be able to lift up to 50 pounds
  • Must be flexible with scheduling hours to meet needs of program and events
Substitutions Allowed:

Applicants who do not meet the minimum qualifications as stated are encouraged to put in writing precisely how their background and experience have prepared them for the responsibilities of this position and by providing appropriate references. Exceptions to the degree requirements may be made for compelling reasons.

Preferred Qualifications:
  • Organized and ability to work independently
Example of Job Duties:

Under the direction of the Program Coordinator, the Hospitality Management Assistant is accountable for providing food purchasing activities and laboratory instruction through these essential duties:
  • Purchasing of food and related supplies for a college cooking program
  • Inventory of all food and wares
  • Coordination of food lab purchase orders and requisitions
  • Supervise and train students in the preparation of food
  • Supervise and train students during non-class events
  • Supervise and train students in safety, sanitation and maintenance of lab and dining room
  • Maintains paperwork, billing, and reports
  • Organize, plan and prepare catered functions
  • Interact with college and community guests
This posting includes qualifications, experience and skills but is not limited to the full specifications stated in the job description.


$30.75 hourly

Application Instructions:

To apply you must submit a cover letter and resume.

Incomplete applications or those submitted after the closing date will not be considered and links to other sources to view resumes are not acceptable.

All employment, if offered, is contingent upon proof of citizenship or employability under the requirement of the Immigration and Control Act (IRCA) and the successful passing of a background check. CSCU is committed to providing a safe campus community. Background investigations include reference checks, a criminal history record check and, when appropriate, a financial (credit) report or driving history check.

Continuing Notice of Nondiscrimination

CSCC does not discriminate on the basis of race, color, religious creed, age, gender, gender identity or expression, national origin, marital status, ancestry, present or past history of mental disorder, learning disability or physical disability, veteran status, sexual orientation, genetic information or criminal record. The following persons have been designated to handle inquiries regarding the non-discrimination policies: Nicholas D'Agostino Director of Equal Employment Opportunity


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