Learn and Earn, Student Employment
Special Notes to Applicants:
As a condition of employment, all new employees are required to be
compensated via direct deposit.
LBCC is an Equal Opportunity Educator and Employer.
Student must be an active and enrolled student.
Culinary Arts Catering Assistant LE
Albany Campus, Albany, OR
Performs basic catering service duties for Culinary Arts Catering,
including preparation of food items, serving and set-up and/or take
down of events. Assists Catering Division employees with other
tasks as needed.
The student must agree and adhere to all terms and conditions of
the Learn and Earn position. Requires current enrollment in at
least six (6) credits and acceptable attendance at LBCC for two (2)
of the most recent six (6) terms. Requires Satisfactory Academic
Progress maintaining at least a 2.0 grade point average ( GPA ).
LBCC Culinary Student preferred.
Position requires a high school diploma or equivalent. A minimum of
one year’ experience in food service with equipment experience with
knife, meat slicer, dishwasher, deep fryer, flat top grill,
convection ovens, range and robot coupe food processor are
preferred. Must have a current Food Handler’s card or must obtain
it within 30 days of employment. Must be a current Linn Benton
Community College student in good standing.
Must have the ability to independently carry out the duties of the
position. Must be able to sufficiently read and comprehend
instructions and safety materials. Must understand and follow
labels and instructions for using detergents and chemicals used in
cleaning. Requires the ability to handle food and related equipment
in a manner which meets county health and safety standards. Must be
able to safely work around hot surfaces and use kitchen equipment
and knives in a manner that is safe for self and others in the
area. Requires the ability to receive and carry out written and
oral instructions. Must be able to work within a team and promote
harmonious working relationships. Must be able to interact with
customers in a manner which reflects positively on the department.
Must be able to work respectfully with individuals of all cultures,
backgrounds, perspectives, and abilities.
Physical Requirements and Working Conditions:
Position involves long periods standing plus light to medium work,
which includes, kneeling, and carrying and lifting of light to
medium weight materials (10 to 50 pounds). Must be able to operate
a computer and general office equipment. Requires ability to
communicate effectively in person and over the phone.
Work is normally performed in a kitchen setting with some safety
hazards. Some weekend and evening hours may be required. Occasional
travel to offsite may be required. Lifting, pushing, pulling and
bending light to medium weight materials is often required for
setting up and breaking down events.
- Prepares for catering events by setting up buffets before the
start time and cleaning up buffet when the customers are
- Prepares food & beverages for event orders according to the
customers’ specifications in an efficient and accurate manner
including hot/cold food preparation, baked items, and
- Maintains positive and respectful communications with kitchen
crew and clients.
- Keeps work and service area in a safe, sanitary and orderly
manner. Understands and complies with County/State/Federal health
codes to ensure the health and safety of the customers.
- Cleans preparation and service equipment.
- Restocks work stations for needed supplies and notifies
Catering Lead of items needing to be ordered.
- Washes dishes and assists with cleaning in other areas as
- Performs other related duties as assigned.
Please complete the online application and upload or attach the
following optional documents:
2. Cover Letter
3. Academic Transcript (if needed to meet min qualifications)
Transcripts from institutions outside of the United States must be
accompanied by an international credential agency evaluation. Click
here for a list of agencies who perform this service.
U.S. Veterans must attach proof of honorable discharge (Form
DD-214, Copy 4) to their application to qualify for veteran’s
Proposed Start Date:
Full-time or Part-time
Number of hours/week:
Open Until Filled:
$13.50 per hour
Required fields are indicated with an asterisk (*).
- * Are you a current LBCC student?
- U. S. Veteran Proof of Honorable Discharge DD-214, Copy 4