Learn and Earn, Student Employment
Special Notes to Applicants:
As a condition of employment, all new employees are required to be
compensated via direct deposit.
LBCC is an Equal Opportunity Educator and Employer.
Culinary Arts Dishwasher LE
Albany Campus, Albany, OR
Performs basic dishwashing duties for the Commons Cafeteria &
Santiam Restaurant, including opening and closing of the dish room
Education and Experience: Must be a current Linn Benton
Community College student in good standing and have a high school
diploma or equivalent.
Requires previous experience in food
service. Must have a current Food Handler’s card or must obtain
within 30 days of employment.
The student must agree and adhere to all conditions of the Learn
and Earn Student Worker program. Department of Institutional Equity
and Student Engagement is responsible for assessing eligibility and
participation in Learn and Earn employment.
Knowledge and Skills:
Requires high school level reading,
writing, and arithmetic skills. Requires skills and knowledge of
the use of kitchen utensils and equipment. Must have knowledge and
understanding of safety and sanitation practices and procedures
related to the position, and must have strong customer relations
Must have the ability to independently carry out
the duties of the position. Must be able to sufficiently read and
comprehend instructions and safety materials. Must understand and
follow labels and instructions for using detergents and chemicals
used in cleaning. Requires the ability to handle food and related
equipment in a manner which meets county health and safety
standards. Must be able to safely work around hot surfaces and use
kitchen equipment and knives in a manner that is safe for self and
others in the area. Requires the ability to receive and carry out
written and oral instructions. Must be able to work within a team
and promote harmonious working relationships. Must be able to
interact with customers in a manner which reflects positively on
the department. Must be able to work respectfully with individuals
of all cultures, backgrounds, perspectives, and abilities.
Knife, meat slicer, dishwasher, deep fryer, flat
top grill, convection ovens, range and robot coupe food
: Dishwasher and three compartment sink.
Physical Requirements and Working Conditions:
Position involves extended periods of standing and lifting light to
medium weight objects (10 – 40 pounds). Involves stooping,
crouching, and guiding materials into proper position. Requires
good arm, hand and finger dexterity, hand-eye coordination and
depth perception to operate the kitchen equipment.
Involves working around hot equipment. Position is fast paced,
multi-tasked and requires strong public contact. Work is performed
in a snack bar environment near various student activities and at
times becomes noisy.
- Prepares for opening by correctly starting the dish machine and
setting up three compartment sinks. At the end of day cleans,
drains and shuts down dish machine and three compartment sinks.
Cleans/sanitizes dish room work area and tables.
- Maintains positive and respectful communications with culinary
staff and students.
- Keeps work and service area in a safe, sanitary and orderly
manner. Understands and complies with County/State/Federal health
codes to ensure the health and safety of the customers.
- Washes dishes and assists with cleaning in other areas as
- Performs other related duties as assigned.
Applications are reviewed for minimum qualifications. In order to
be considered, your application must clearly show you meet the
minimum qualifications for this position.
U.S. Veterans must attach proof of honorable discharge (Form
DD-214, Copy 4) to their application to qualify for veteran’s
Proposed Start Date:
Full-time or Part-time
Number of hours/week:
Open Until Filled:
$13.50 per hour
Required fields are indicated with an asterisk (*).
Required Documents Optional Documents
- * Are you a current LBCC student?
- Academic Transcript
- Cover Letter
- U. S. Veteran Proof of Honorable Discharge DD-214, Copy 4