FOOD SERVICE ASSISTANT
- Employer
- University of Wisconsin-Madison
- Location
- Wisconsin, United States
- Salary
- Salary Not Specified
- Date posted
- Jul 21, 2022
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Salary:
Minimum $17.00 HOURLY
Depending on Qualifications
Job Summary:
The Babcock Hall Dairy Store is part of the UW Babcock Dairy Plant which is one of a few university dairy plant operations in the United States. This operation serves as a dairy industry leader by linking the University faculty, staff, students and the dairy/food industries in order to address key issues resulting in the transfer of technology and communication of information.
Under general supervision of Store Manager, provide customer service to Babcock Hall Dairy Store patrons. Assist with related administrative and lead work activities such as inventory, scheduling, supervision of students, cash accounting and sanitation of Babcock Hall Dairy Store operations. Incumbent is also expected to help with the basic activities performed by all store personnel. This position is responsible for providing cross coverage and overseeing operations between the Dairy Store, Dairy Plant and the Dairy office working in conjunction with the Food Service Manager and other dairy employees.
Responsibilities:
Prepares food and completes related tasks according to quality and safety standards to ensure customer satisfaction and achieve departmental food service goals.
Diversity is a source of strength, creativity, and innovation for UW-Madison. We value the contributions of each person and respect the profound ways their identity, culture, background, experience, status, abilities, and opinion enrich the university community. We commit ourselves to the pursuit of excellence in teaching, research, outreach, and diversity as inextricably linked goals.
The University of Wisconsin-Madison fulfills its public mission by creating a welcoming and inclusive community for people from every background - people who as students, faculty, and staff serve Wisconsin and the world.
For more information on diversity and inclusion on campus, please visit: Diversity and Inclusion
Education:
Preferred
H.S. Diploma
Qualifications:
Preferred 1-2 years food service experience
The ideal candidate will display the following characteristics:
1. Excellent oral/written communication skills, good interpersonal skills and an ability to work effectively as a team member.
2. Knowledge of standard over-the-counter sales procedures such as proper handling and wrapping, change making, proper customer courtesy and etiquette.
3. Knowledge of visual product specifications and an ability to recognize mold and other product defects.
4. Keep inventory records, take catalog phone orders, prepare orders for pickup.
5. Knowledge of sanitation, hygiene, and good housekeeping procedure.
6. Ability to sit, stand, stoop, walk and reach for up to 8 hours per shift.
7. Ability to lift and carry objects weighing up to 50 pounds.
8. Ability to push and/or pull carts weighing up to 200 pounds.
9. Requires repetitive hand, arm, wrist, and back motion for several hours at a time.
COVID-19 Considerations:
UW-Madison continues to follow necessary health and safety protocols to protect our campus from COVID-19. All employees remain subject to the COVID-19 Workplace Safety Policy: https://policy.wisc.edu/library/UW-5086 . Please visit https://covidresponse.wisc.edu for the most up-to-date information.
Work Schedule:
40 hours weekly. Days and hours may vary as needed. Schedule will be discussed.
Work Type:
Full Time: 100%
It is anticipated this position requires work be performed in-person, onsite, at a designated campus work location.
Appointment Type, Duration:
Ongoing/Renewable
Additional Information:
The College of Agricultural and Life Sciences (CALS) is committed to maintaining and growing a culture that embraces diversity, inclusion, and equity, believing that these values are foundational elements of our excellence and fundamental components of a positive and enriching learning and working environment for all students, faculty, and staff. At CALS, we acknowledge that bias, prejudice, racism, and hate have historically occurred in many forms that cause significant and lasting harm to members of our community. We commit to taking actions each day toward a college that is inclusive and welcoming to all.
How to Apply:
To apply for this position, please click on the "" button. You will be asked to upload a resume, cover letter, and list of references as a part of the application process.
Contact:
Kari Backes
kklitzman@wisc.edu
608-265-4039
Relay Access (WTRS): 7-1-1 (out-of-state: TTY: 800.947.3529, STS: 800.833.7637) and above Phone number (See RELAY_SERVICE for further information. )
Official Title:
Food Service Assistant(DS006)
Department(s):
A074050-COL OF AG & LIFE SCIENCES/FOOD SCIENCE/DAIRY PLT
Employment Class:
University Staff-Ongoing
Job Number:
263467-CP
The University of Wisconsin is an Equal Opportunity and Affirmative Action Employer. We promote excellence through diversity and encourage all qualified individuals to apply.
If you need to request an accommodation because of a disability, you can find information about how to make a request at the following website: https://employeedisabilities.wisc.edu/disability-accommodation-information-for-applicants/
Employment will require a criminal background check. It will also require you and your references to answer questions regarding sexual violence and sexual harassment.
The University of Wisconsin System will not reveal the identities of applicants who request confidentiality in writing, except that the identity of the successful candidate will be released. See Wis. Stat. sec. 19.36(7).
The Annual Security and Fire Safety Report contains current campus safety and disciplinary policies, crime statistics for the previous 3 calendar years, and on-campus student housing fire safety policies and fire statistics for the previous 3 calendar years. UW-Madison will provide a paper copy upon request; please contact the University of Wisconsin Police Department .
Applications Open: Jul 21 2022 Central Daylight Time
Applications Close: Sep 9 2022 11:55 PM Central Daylight Time
Minimum $17.00 HOURLY
Depending on Qualifications
Job Summary:
The Babcock Hall Dairy Store is part of the UW Babcock Dairy Plant which is one of a few university dairy plant operations in the United States. This operation serves as a dairy industry leader by linking the University faculty, staff, students and the dairy/food industries in order to address key issues resulting in the transfer of technology and communication of information.
Under general supervision of Store Manager, provide customer service to Babcock Hall Dairy Store patrons. Assist with related administrative and lead work activities such as inventory, scheduling, supervision of students, cash accounting and sanitation of Babcock Hall Dairy Store operations. Incumbent is also expected to help with the basic activities performed by all store personnel. This position is responsible for providing cross coverage and overseeing operations between the Dairy Store, Dairy Plant and the Dairy office working in conjunction with the Food Service Manager and other dairy employees.
Responsibilities:
Prepares food and completes related tasks according to quality and safety standards to ensure customer satisfaction and achieve departmental food service goals.
- 15% Performs routine food preparation activities such as portioning, chopping food, and serving food to customers
- 15% Assists and guides student workers
- 35% Prepares a variety of basic dishes such as sandwiches and salads, and assists in the preparation of more complex dishes
- 15% Greets customers, answers questions, and provides basic information regarding food preparation and associated activities
- 10% Cleans, inspects, and maintains kitchen equipment and work areas
- 10% Adheres to federal, state, and local food safety regulations, policies, and procedures
Diversity is a source of strength, creativity, and innovation for UW-Madison. We value the contributions of each person and respect the profound ways their identity, culture, background, experience, status, abilities, and opinion enrich the university community. We commit ourselves to the pursuit of excellence in teaching, research, outreach, and diversity as inextricably linked goals.
The University of Wisconsin-Madison fulfills its public mission by creating a welcoming and inclusive community for people from every background - people who as students, faculty, and staff serve Wisconsin and the world.
For more information on diversity and inclusion on campus, please visit: Diversity and Inclusion
Education:
Preferred
H.S. Diploma
Qualifications:
Preferred 1-2 years food service experience
The ideal candidate will display the following characteristics:
1. Excellent oral/written communication skills, good interpersonal skills and an ability to work effectively as a team member.
2. Knowledge of standard over-the-counter sales procedures such as proper handling and wrapping, change making, proper customer courtesy and etiquette.
3. Knowledge of visual product specifications and an ability to recognize mold and other product defects.
4. Keep inventory records, take catalog phone orders, prepare orders for pickup.
5. Knowledge of sanitation, hygiene, and good housekeeping procedure.
6. Ability to sit, stand, stoop, walk and reach for up to 8 hours per shift.
7. Ability to lift and carry objects weighing up to 50 pounds.
8. Ability to push and/or pull carts weighing up to 200 pounds.
9. Requires repetitive hand, arm, wrist, and back motion for several hours at a time.
COVID-19 Considerations:
UW-Madison continues to follow necessary health and safety protocols to protect our campus from COVID-19. All employees remain subject to the COVID-19 Workplace Safety Policy: https://policy.wisc.edu/library/UW-5086 . Please visit https://covidresponse.wisc.edu for the most up-to-date information.
Work Schedule:
40 hours weekly. Days and hours may vary as needed. Schedule will be discussed.
Work Type:
Full Time: 100%
It is anticipated this position requires work be performed in-person, onsite, at a designated campus work location.
Appointment Type, Duration:
Ongoing/Renewable
Additional Information:
The College of Agricultural and Life Sciences (CALS) is committed to maintaining and growing a culture that embraces diversity, inclusion, and equity, believing that these values are foundational elements of our excellence and fundamental components of a positive and enriching learning and working environment for all students, faculty, and staff. At CALS, we acknowledge that bias, prejudice, racism, and hate have historically occurred in many forms that cause significant and lasting harm to members of our community. We commit to taking actions each day toward a college that is inclusive and welcoming to all.
How to Apply:
To apply for this position, please click on the "" button. You will be asked to upload a resume, cover letter, and list of references as a part of the application process.
Contact:
Kari Backes
kklitzman@wisc.edu
608-265-4039
Relay Access (WTRS): 7-1-1 (out-of-state: TTY: 800.947.3529, STS: 800.833.7637) and above Phone number (See RELAY_SERVICE for further information. )
Official Title:
Food Service Assistant(DS006)
Department(s):
A074050-COL OF AG & LIFE SCIENCES/FOOD SCIENCE/DAIRY PLT
Employment Class:
University Staff-Ongoing
Job Number:
263467-CP
The University of Wisconsin is an Equal Opportunity and Affirmative Action Employer. We promote excellence through diversity and encourage all qualified individuals to apply.
If you need to request an accommodation because of a disability, you can find information about how to make a request at the following website: https://employeedisabilities.wisc.edu/disability-accommodation-information-for-applicants/
Employment will require a criminal background check. It will also require you and your references to answer questions regarding sexual violence and sexual harassment.
The University of Wisconsin System will not reveal the identities of applicants who request confidentiality in writing, except that the identity of the successful candidate will be released. See Wis. Stat. sec. 19.36(7).
The Annual Security and Fire Safety Report contains current campus safety and disciplinary policies, crime statistics for the previous 3 calendar years, and on-campus student housing fire safety policies and fire statistics for the previous 3 calendar years. UW-Madison will provide a paper copy upon request; please contact the University of Wisconsin Police Department .
Applications Open: Jul 21 2022 Central Daylight Time
Applications Close: Sep 9 2022 11:55 PM Central Daylight Time
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