Join our team of talented individuals who make up a nationally
recognized dining program and is committed to providing healthy
food options to students, faculty and staff on campus.
Under direction of the Catering Services Operations Assistant and
Catering Assistant General Manager, the Event Supervisor oversees
catering staff at various locations. The Event Supervisor is
responsible for execution of events according to guest
specifications as listed on service orders. The Event Supervisor
also oversees set up, delivery, service, and inventory and ensures
all safety and sanitation procedures are being properly followed.
Responsibilities also include supervising retail operations for bar
and other food service venues under the Catering department.
*Must have high school diploma or GED.
*Must have minimum of three (3) years of experience in a food prep
and/or food service position.
*Must have working knowledge of commercial kitchen equipment.
*Must have experience supervising and training personnel in proper
food service techniques.
*Must possess the ability to work independently and supervise
others without direct supervision.
*Must have the proven ability to be a self starter.
*Must have the proven ability to demonstrate creativity.
*Must have proven ability to work with people at all levels in a
professional, friendly, and helpful manner.
*Must have the ability to manage numerous details in a multiple
priority and fast paced environment.
*Must be able to write and communicate effectively in
*Must be well organized and attentive to detail.
*Must be able to exert fast paced mobility.
*Must be able to bend, stoop and stand for four (4) hours at a
*Must be able to visually differentiate colors for the purpose of
*Must be able to lift up to 75 lbs. and do occasional heavy
*Must have a valid driver's license with less than six (6) points
and certifiable per University requirements.
*Must be able to drive catering transport vehicles.
*Must be able to work nights and weekends and adapt to a flexible
*Must possess certification in Managerial ServSafe (or within 1
year of hire).
While not everyone may possess all of the preferred qualifications,
the ideal candidate will bring many of the following:
*Associate Degree in Culinary Arts, Business or Hospitality
*Previous successful catering supervisory experience.
*Demonstrated experience working in a multi event/facility or
*Current Managerial ServSafe certification.
*Demonstrated professional demeanor.
Special Instructions to Applicants:
To apply please submit a cover letter addressing each minimum
qualification and applicable preferred qualifications that you
A federal court on December 7, 2021, issued a ruling that suspends
the COVID-19 vaccine requirement that applies to federal
contractors nationwide. With this development, the University will
pause any enforcement action against employees who have not
complied with the requirement to be fully vaccinated by Dec. 8,
2021 or to have requested an exemption to maintain their employment
The University will continue to monitor the state of the pandemic
on campus and in the community as well as developments in federal
and state requirements, and also will continue to regularly consult
with public health officials and our medical panel. As has been the
case throughout the pandemic, our protocols and requirements are
subject to change depending on conditions on campus or in our
community, and government requirements.
Informed by its Catholic and Marianist mission, the University is
committed to the principles of diversity, equity, and inclusion.
Informed by this commitment, we seek to increase diversity, achieve
equitable outcomes, and model inclusion across our campus
community. As an Affirmative Action and Equal Opportunity Employer,
we will not discriminate against minorities, women, protected
veterans, individuals with disabilities, or on the basis of race,
color, national origin, religion, sex, sexual orientation or gender