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Head Line Cook - Bakery Production

University of Colorado Boulder
Colorado, United States
Salary Not Specified
Posted Date
Jun 30, 2022

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Position Type
Administrative, Business & Administrative Affairs, Auxiliary Services, Food Services Management
Employment Type
Full Time
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Job Summary

Campus Dining Services at the University of Colorado Boulder encourages applicants for the Head Line Cook - Bakery Production position! This is a hands-on working culinary role that provides oversight and leadership in assigned dining operating to the BOH Dining Attendants. This position, under the general supervision of the Sous Chef and Kitchen Manager, exists to prepare, assign and delegate standardized recipe preparation, ensuring quality, A9 and food safety standards are followed in their specific assigned production area, all while offering exceptional customer service in a team driven and supported environment.
The University of Colorado Boulder is committed to building a culturally diverse community of faculty, staff, and students dedicated to contributing to an inclusive campus environment. We are an Equal Opportunity employer, including veterans and individuals with disabilities.

Who We Are

Campus Dining Services (CDS) exists to provide 3.3 million meals per year for the students, staff, faculty, and guests of the university. We are comprised of Residential Dining Halls, Catering and Retail outlets which operate year-round. Campus Dining leads the industry with outstanding quality food and exceptional dining experiences. We continue to expand our sustainability initiatives and reduce our carbon footprint in our daily operations, including efforts in resource recovery, conservation, and food sourcing. We are dedicated to providing options and information to all of our guests with dietary restrictions and allergens, including vegan, vegetarian, kosher and Halal choices, supported by a strong allergen awareness program called A9 ® Identified.

What Your Key Responsibilities Will Be

Kitchen Prep & Operation
  • Prep, assemble and delegate food preparation tasks.
  • Delegate and assist with the setup and breakdown of production and service areas.
  • Understand and use a variety of equipment and service standards.
  • Follow and carry out set food safety protocol in areas of oversight.
  • Ensure cleanliness and quality of BOH service areas.

Customer Service
  • Provide excellent customer service and assist with customer needs and inquiries.
  • Lead by example in general work ethic and positive and productive demeanor.

Quality Assurance
  • Follow all ParTech and A9 labeling procedures, request labels, and recognize allergen errors.
  • Fully comprehend allergen labeling protocol, including avoidance of cross contact, and report concerns as needed.
  • Serve on food safety response team and respond to all food safety emergencies as appropriate.

  • Train new full time staff members and student employees.
  • Empower others to make decisions in areas within their span of control.
What You Should Know
  • This is a full-time, in person position and is considered essential services.
  • This position may work early mornings, nights and/or weekends.
  • All University of Colorado Boulder employees are required to follow the campus COVID-19 vaccine requirement .
    • New employees must provide proof of vaccination or receive a medical or religious exemption within 30 days of employment.

What We Can Offer
The annual salary for this position is $35,360.

The University of Colorado offers excellent benefits , including medical, dental, retirement, paid time off, tuition benefit and ECO Pass. The University of Colorado Boulder is one of the largest employers in Boulder County and offers an inspiring higher education environment. Learn more about the University of Colorado Boulder .

Be Statements
Be empowered. Be talented. Be Boulder.

What We Require
  • 3 years of experience related to the job assignment.
    • Equivalent combination of education and experience may substitute.
  • Servsafe certified and or certificate appropriate for the position level or the ability to acquire Servsafe certification or certificate appropriate to position level within 6 months of hire. Must possess appropriate Servsafe certification or certificate appropriate to position level for the duration of employment with CDS.
What You Will Need
  • Ability to work in a team driven environment.
  • Ability to display and demonstrate excellent communication skills.
What We Would Like You To Have
  • One year of culinary experience in a high volume, university, or institutional food service operation. Bakery production experience preferred.
  • Knowledge of bread and pastry production.
  • Supervisory experience preferred.
Special Instructions

To apply, please submit the following materials:
  1. A current resume.
  2. Optional: A cover letter that specifically tells us how your background and experience align with the requirements, qualifications, and responsibilities of the position.

We may request references at a later time.

Please apply by July 14, 2022, for consideration.

Note: Application materials will not be accepted via email. For consideration, please apply through CU Boulder Jobs .

Essential Services

This position is designated “essential services.” The incumbent is required to respond to requests for work during campus emergencies (snow, wind, rain, flood and any other natural or man-made event) and report to work for his / her regularly assigned shift during emergency campus closures.

Posting Contact Information

Posting Contact Name: Boulder Campus Human Resources

Posting Contact Email: Recruiting@Colorado.Edu

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