Baker

Baker
Middlebury College


Posting Number: S01771

Position Summary:
Assists in the preparation of quality baked goods for the student board menu, catered events and for cash operations.

Essential Functions:
* Prepares pies, donuts, cakes, breads, cookies and other bakery goods according to order forms.
* Prepares and sets up on platters baked goods for catering functions.
* Cleans work area according to sanitation standards to include equipment, ovens, counters and floors.

General Responsibilities:
* Researches and introduces new bread and dessert items for board plan and catering.
* Performs other duties as assigned to assist the department in obtaining and maintaining its mission.

Qualifications
Education:
High school diploma or equivalent required.

Knowledge, Skills and Abilities:
Must pass the Managers Level Serve Safe exam within a year of being hired.

Experience:
Requires prior baking experience, preferably institutional baking.

Physical Demands:
* Must be able to lift 10-20 lbs. frequently and up to 50 lbs. occasionally.
* Must be able to push and pull up to 50 lbs. frequently.
* This job requires long periods of standing. Also requires frequent bending and twisting motions and manual activities.

Offers of employment are contingent on completion of a background check. Information on our background check policy can be found here: http://go.middlebury.edu/backgroundchecks

To apply, visit https://middlebury.peopleadmin.com/postings/26874

Middlebury is an equal-opportunity employer where diversity, equity, and inclusion are core values. To this end, Middlebury recruits talented and diverse faculty, staff, and students from across the United States and around the world. Middlebury encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities. Middlebury also invites applications from individuals who demonstrate an ongoing commitment to advancing diversity, equity, and inclusion in the workplace.



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