Executive Chef Job Title: Executive Chef Salary/Grade:
$54,000 - $64,000
Hours Per Week:
The Executive Chef for Dining Services is a member of the
management team. This position is responsible for the development
and maintenance of food quality standards within their region of
Dining Services units. This is a 12- month salaried position and
reports to the Director of Dining. The Executive Chef provides
leadership in all culinary skills and possesses the necessary
management, writing, training, and interpersonal skills to perform
all functions related to the position.
Create menus and recipes reflecting and surpassing customer
expectations. Adapt to industry trends and changing customer
expectations by devising new recipes and enhancing traditional
favorites. Develop and maintain recipe file. Instruct and assist
staff with production and presentation of prepared foods.
Responsible for training, evaluation and necessary discipline of
food service staff. Enforces and supports the policies of Miami
University and Campus Services. Maintains appropriate
Delegates, plans and manages daily workflow to ensure efficiency of
Adjust pricing to reflect changing costs. Maintain appropriate
records to provide accurate food and supply expenses. Controls food
and supply costs through proper procurement methods. Minimizes
waste and maintains efficient use of resources. Provide accurate
food and beverage inventory as needed.
Demonstration of strong communication by way of conducting
meetings, written documentation and discussions with kitchen
personnel to ensure timely and accurate exchange of information to
maintain effective and efficient operations.
Develop food service staff to improve job performance.
Maintain sanitation and safety standards throughout the kitchen and
related areas. Assign cleaning of work areas and equipment.
This position requires the completion of an accredited culinary
program. In addition to knowledge of world cuisine. The Executive
Chef for Dining Services must have the ability to teach others,
encourage and develop a cooking staff, and refine their skills.
This individual must be able to apply his or her knowledge
successfully in a university food program setting to create a team
This position requires an Associates of Culinary Arts Degree and 8
years management/supervisory experience with a University’s Student
Dining Services or a full-service restaurant.
Bachelors of Culinary Arts or Hospitality Management degree
Special Instructions to Applicants:
Must submit a resume and 3 references.
EO/AA Statement/Clery Act: Miami University, an Equal
Opportunity/Affirmative Action employer, encourages applications
from minorities, women, protected veterans and individuals with
disabilities. Miami University prohibits harassment, discrimination
and retaliation on the basis of age (40 years or older), color,
disability, gender identity or expression, genetic information,
military status, national origin (ancestry), pregnancy, race,
religion, sex/gender, status as a parent or foster parent, sexual
orientation, or protected veteran status in its application and
admission processes, educational programs and activities,
facilities, programs or employment practices. Requests for
reasonable accommodations for disabilities related to employment
should be directed to ADAFacultyStaff@miamioh.edu
As part of the University’s commitment to maintaining a
healthy and safe living, learning, and working environment, we
encourage you to read Miami University’s Annual Security & Fire
Safety Report at: http://www.MiamiOH.edu/campus-safety/annual-report/index.html&source=gmail&ust=1551972326675000&usg=AFQjCNEKpiK_WbsyuDgqK13d6ojJdup1vg
which contains information about campus safety, crime statistics,
and our drug and alcohol abuse and prevention program designed to
prevent the unlawful possession, use, and distribution of drugs and
alcohol on campus and at university events and activities. This
report also contains information on programs and policies designed
to prevent and address sexual violence, domestic violence, dating
violence, and stalking. Each year, email notification of this
website is made to all faculty, staff, and enrolled students.
Written notification is also provided to prospective students and
employees. Hard copies of the Annual Security & Fire Safety
Report may be obtained from the Miami University Police Department
at (513) 529-2223. Benefits Eligible: