Food Service - Bargaining Unit
Production Kitchen - Temporary Opportunity
based on SEIU contract
THIS IS A TEMPORARY OPPORTUNITY
Mon – Fri 6am-2:30pm or until prep work is completed, Sat & Sun
(All days and hours subject to change)
Unionized Position Code
Follow instructions and established procedures to perform helper
duties for cooks.
The ability to read, write, do simple math, use calculator, food
thermometer and follow directions is necessary.
Job Specific Qualifications
FOR CONSIDERATION FOR THIS POSITION, PLEASE COMPLETE AN ONLINE
Pan variety of simple meats, prepare simple casseroles, convenience
foods, open cans, frozen foods.
Assist on serving lines as needed.
Slice deli meats.
Take food to serving lines and replenish as needed.
Store and date food items.
Fill out appropriate paper work for computerized Food Service
production system ( CSI ) including service records and food
Proper storage of food items, cold vs. hot, raw vs. cooked.
Grill hamburgers, cheese sandwiches, etc.
Observe safety and health regulations and maintain highest
standards of sanitation.
Lifting between 15-30 lbs, bending, stooping, work with dust fumes
and solvents on a daily basis.
Operate a variety of equipment including food slicer, grill
steamer, steamer jacketed kettle, buffalo chopper, variety of
ovens, tilt brazier, deep fat fryer, charcoal broiler, wok, waffle
iron, cleaning of all kitchen equipment/hoods, grills, slicers,
In addition to completing an online application, please attach a
resume and cover letter.
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