Food Service - Bargaining Unit
Second Cook - Catering
Campus Catering - TEMPORARY OPPORTUNITY
based on SEIU contract
THIS IS A TEMPORARY OPPORTUNITY
Variable hours including nights, weekends and holidays as
(All days and hours subject to change)
Unionized Position Code
Exercise some judgment to follow recipes and general
High school education or an equivalent combination of education and
At least 3 years of food service experience, some of which must be
restaurant or catering cooking experience.
A valid driver’s license.
Job Specific Qualifications
FOR CONSIDERATION FOR THIS POSITION, PLEASE COMPLETE AN ONLINE
Prepare food for various catered functions such as dinner,
luncheons, banquets, and receptions.
Prepare and cook a wide variety of ordinary and fancy foods
including all kinds of meat, fowl, seafood, soups, gravies, salads,
fruits, vegetables, desserts, etc. for small functions and assist
head cook for large functions.
Use judgment to determine quantity of food prepared and time
schedule so that all items are ready for serving on schedule.
Observe safety and health regulations and maintain highest
standards of sanitation and customer service.
Standing, bending, stooping, walking, daily lifting of items that
weigh 15-50 pounds.
Must be able to work with dust, fumes, and solvents daily.
Must be able to work in high heat areas.
Operate a variety of equipment including food slicer, grill, deep
fryer, convection oven, steamer, dish washer, deck ovens, mixer,
steam kettle, tilt brazier, buffalo chopper, charcoal broiler,
In addition to completing an online application, please attach a
resume and cover letter.
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State, with a global footprint, and nearly 150 years of history,
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