University of Idaho
Food Services Assistant Manager
College of Natural Resources
$15.15 per hour or higher depending on
The Assistant Manager reports to the McCall Field Campus Food
Systems and Sustainability Manager. The position will work with the
McCall Field Campus Food Systems and Sustainability Manager to
plan, coordinate and provide food service for McCall Field Campus
guests. Duties include training and supervising food preparation
workers, planning and preparing comprehensive food services,
developing relationships with local food producers, and educating
McCall Field Campus guests about nutrition and campus
• Experience safely and efficiently with a minimal assistance or
• One or more years of experience in institutional kitchens, or
other position, preparing food for large groups.
• One year of culinary training.
• Experience with outdoor education and/or science education for
• Experience with and/or knowledge of dietary restrictions and food
allergies, including proper food handling and workspace
• Experience with sustainable food systems, including establishing
and perpetuating working relationships with farmers and other
producers; sustainability and food waste education for students;
and large-scale composting and recycling processes.
Physical Requirements & Working Conditions:
Applicant must perform repetitive motions, bending, stooping, and
standing throughout shift, work on wet surfaces, around steam and
cooking heat, and lift, carry, or otherwise move items weighing up
to 50 lbs.
Open Until Filled:
Review of applications will be ongoing.
Applicants who are selected as final
possible candidates may be required to pass a criminal background
To apply, please visit: jobs.uidaho.edu
University of Idaho is an Equal Opportunity/Affirmative